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Index -> NEW GREEN CUISINE -> Important Voices -> The 100 Mile Diet -> Miscellaneous
How to Change the Food System
There Are Numerous Ways to Promote Local Eating at Every Level.
Wine by Sailing Ship?
An Old Idea - Shipping Wine By Sea - Is New Again.
What About Global Fair Trade?
The author of the 100-Mile Diet gives his thoughts on Global Fair Trade.
Getting Personal with a Tuna
One of the most powerful reminders I’ve had of the importance of getting back in touch with my food.
Sign the Petition Against Canada's Blockade of a Climate Change Agreement
From Wheat-Free To Wheat Festival
The simple act of growing organic wheat can be the start of building a local food culture.
Portion Size and Sustainability
James MacKinnon, author or the 100 Mile Diet talks about the portion size of restaurant meals - and just how significant the consequences are in terms of sustainability.
Can Vegetarianism Go Local?
Noted author James MacKinnon of the 100 Mile Diet discusses the inevitabilty of vegetarianism ever truly going local in the near future.
Should Jetlagged Food Get Kicked Off The Organics List?
Local Eating for Local Change No. 3 - By The Authors of The 100-Mile Diet Book "Plenty"
Thinking Global But Eating Local
The 100 Mile Diet And The U.S. Farm Bill / Alisa Smith and James MacKinnon
Food Activism Is Hot At Kalamazoo Campus
The 100 Mile Diet / Alisa Smith and James MacKinnon
We Be Jammin': Tips And Recipes Worth Preserving
The 100 Mile Diet / Alisa Smith
How College Students Can Eat Locally When Held Captive To A Meal Plan
The 100 Mile Diet / Alisa Smith and James MacKinnon
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