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Cabbage and Walnut Salad
This salad takes its queue from traditional cole slaw. Submitted by Priscilla via e-mail.
Brunch Veggie Frittata
Left over spaghetti, veggies and mushrooms make great brunch ingredients. Submitted by "horsewoman".
Liz's Lemon Bread
This is bread like banana bread is bread. Fool proof recipe for a tangy, not overly sweet citrus bread.
Cool Honey Green Tea
Honey smooths out the strong flavored tannins found in tea.
Easy Tabbouleh
This recipe is easy-to-make and makes a great side dish to both fish and meat dishes.
Sweet and Sour Cucumber Salad
This is a twist on the usual cucumber salad - it adds a bit of dill and sugar into the mix.
Sauteed Asparagus with Butter and Garlic
This asparagus recipe tastes great served over your favorite pasta.
Garden Leftovers
Recipe courtesy of The Beekeeper: Kim Flottum.
Peanut Butter Banana Bread
Peanut butter and I go way back, we share some memorable history together. The bananas give it the pb and banana sandwich in a cake. It'll be a new everyday favorite - submitted by GP.
Black-Eyed Pea Salad
My son loves to find this flavorful bean salad in his lunch box and says it's his favorite snack food too. That has to be a first.
Asian-Style Cabbage Rolls
Mixed Rice Pilaf
I like to make pilaf with brown and wild rice to mix things up in this traditional pilaf recipe.
Blueberry Pancakes
Easy, fluffy, and totally addictive by the way. Submitted by horsewoman via e-mail.
Rhubarb and Strawberry Fool
The rhubarb and strawberry mixture for this recipe can be made a day ahead and stored in the refrigerator before using.
Fresh Squash Pizza
A delicious twist on homemade pizza using the best of what's in season and local.
Pasta Cruda
Here's an easy and quick to make pasta dish that's full of ripe red tomatoes and fresh mozzarella cheese.
Vegan Chocolate Pudding
The easiest vegan chocolate pudding recipe ever! Three simple ingredients!
Smoked Quinoa with Vegan Sour Cream
The vegan sour cream in this recipe makes it delicious. You'll even get the meat-eaters with this one!
Cauliflower and Swiss Chard over Mushroom Couscous
Sage and tarragon complement the cauliflower and swiss chard, which pairs amazingly with the whole wheat, mushroom couscous.
Chicken Soup To Soothe Your Soul
Here's a delicious chicken soup recipe to warm your soul.
Soy Dipping Sauce
Beet and Dandellion Salad
Honey Berry Shake
A summertime refreshing drink from a true beekeeper.
Ice Honey Latte
Add a little local honey to your morning latte. Here's a recipe that shows you how. Recipe courtesy of The Beekeeper: Kim Flottum.
Irish Wheaten Bread
Fresh Vegetable Salad
A simple salad to put together after a busy day.
Tortellini Salad with Pine Nuts
Cold pasta salads are great to have on hand for any occasion. I like to add pine nuts to this dish to give it a unique flavor.
Watermelon and Cherry Salad with Fresh Mint Syrup
Tart fresh cherries offer a nice taste and textural contrast. The mint syrup brings the fruit flavors together into something more than a bowl of fruit. The extra step of blanching the mint ensures it keeps its bright color. We keep mint syrup in the
Nan's Strawberry Dessert
This is simple but delicious and such a summertime treat.
White Salad
Citrus Yogurt Mousse with Strawberry and Raspberry Sauce
This is a great summer dessert recipe that's lighter than ice cream and uses garden fresh strawberries.
Plum Almond Galette
This wonderful crisp galette owes its success to two secrets: rolling the dough properly and baking long enough to brown the crust throughout.
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