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Pasta with Chicken and Pesto
I have made this by poaching chicken and cutting into bite-sized pieces but now prefer it ground in my food processor and sauteed.
Barley Risotto
Risotto is normally an Italian dish made from Arborio rice. This variety of rice makes a creamy sauce when it is slowly cooked with stock, butter and cheese. Pearl barley, high in soluble fiber and vitamins, is one grain we should eat more often.
Fromage Fort
Any variety of cheese may be used to make this pungent spread.
Whole Wheat Blueberry Pancakes
The blueberries come from either our greenhouse or farmer's market. Submitted by GP.
Curly Endive, Apple and Gorgonzola Salad
Not many people use curly endive in a salad but it tastes great, especially with the apples.
Curried Stir-fry Salmon
This simple, stir fry features Wild Alaskan Salmon sprinkled generously with curry powder and simmered in a spicy sauce, waiting for the cooling effect of sour cream.
Farmers Market Potato Surprise
A hearty dish of mixed veggies. It works great as a meal, or a side dish to a yummy tofu breakfast scramble!
Crunch Country Mustard
This recipe is fun because it uses fruit-flavored vinegars. It also makes a great gift item to share with friends. Submitted by Priscilla.
Root Cellar Salad
If you are preparing the salad more than a few hours in advance, leave the broccoli in a separate bowl and toss it with the dressing and other ingredients.
Roasted Red Pepper and Almond Butter Tapenade
Serve this flavorful spread with crusty bread or vegetable crudite.
100% Whole Wheat Bread
I've had this recipe for years and it makes lovely, light bread or buns every time for me.
Maple Syrup French Toast
I use the thickest pieces of bread I can find for this. Challah works well.
Wild Rice Salad with Basil and Tomatoes
Vegan Blueberry Muffins
Struesel muffin combo.. yummy.
Linguine with Shrimp
Asian Flavored Pasta with Shrimp, Radishes, and Cucumbers. Submitted by R.B. via e-mail.
Pumpkin Spice Muffins
Spice up your mornings with these yummy pumpkin muffins.
Homemade Vegetable Soup
This soup is perhaps the best known to the greatest number of French households. Many of my French friends, having eaten it almost every evening of their childhood, have formed a nostalgic attachment to it.
Mustard Vinaigrette Dressing
Butternut Squash Soup
Great Butternut squash soup. When serving you can throw in sunflower seeds or bacon bits to "kick it up" (ala Emeril)
Pecan Banana Bread
Pecans add a nuttiness and unexpected crunch to this moist banana bread. It's even more delicious when served with a smear of cream cheese.
Basil-Scented Orzo
Flavorful orzo recipe that your family will love.
Eggplant and Zucchini Lasagna
The no-noodle lasagna dish. Eggplant and zucchini replace the lasagna noodles and tofu, brown rice and cottage cheese replace the ricotta mixture.
Roasted Spiced Sweet Potatoes
Great new way to serve sweet potatoes. The spices are wonderful on them.
Michael's Orzo Pasta Salad
This is a simple but very flavorful pasta salad—great for potlucks. Goes well with everything and could be turned into a main dish by adding grilled chicken.
Orange Vinaigrette
This fresh tasting vinaigrette pairs well with fresh from the garden vegetables.
The Sauce
I stumbled upon this recipe while attempting to capture every single one of my favorite flavors without ruining the individual tastes of each one, and this is the result. My friends go nuts over it because you can literally put it on anything, and
Stuffed Vegetable Sandwich
A great vegetable sandwich for meals you can make ahead.
Spicy Peanut Noodles
Easy, healthy, cheap and a different way to serve pasta. Great for a school night.
Corn Chowder
Fresh corn, basil and tomatoes contribute to this "picnic afterglow" recipe.
Garlic and Tomato Pizza
A simple recipe, I know, but one my kids will eat no matter what! Submitted by Jenny G.
Chicken Couscous Salad
Cantaloupe Cake
This is a quick to make, scrumptious moist cake when you've got that cantaloupe sitting around.
Summer Vegetable Gratin
Easy and attractive summer side dish made up of layers of zucchini, eggplant and tomatoes.
Cabbage and Walnut Salad
This salad takes its queue from traditional cole slaw. Submitted by Priscilla via e-mail.
Brunch Veggie Frittata
Left over spaghetti, veggies and mushrooms make great brunch ingredients. Submitted by "horsewoman".
Liz's Lemon Bread
This is bread like banana bread is bread. Fool proof recipe for a tangy, not overly sweet citrus bread.
Cool Honey Green Tea
Honey smooths out the strong flavored tannins found in tea.
Easy Tabbouleh
This recipe is easy-to-make and makes a great side dish to both fish and meat dishes.
Sweet and Sour Cucumber Salad
This is a twist on the usual cucumber salad - it adds a bit of dill and sugar into the mix.
Sauteed Asparagus with Butter and Garlic
This asparagus recipe tastes great served over your favorite pasta.
Garden Leftovers
Recipe courtesy of The Beekeeper: Kim Flottum.
Peanut Butter Banana Bread
Peanut butter and I go way back, we share some memorable history together. The bananas give it the pb and banana sandwich in a cake. It'll be a new everyday favorite - submitted by GP.
Black-Eyed Pea Salad
My son loves to find this flavorful bean salad in his lunch box and says it's his favorite snack food too. That has to be a first.
Asian-Style Cabbage Rolls
Mixed Rice Pilaf
I like to make pilaf with brown and wild rice to mix things up in this traditional pilaf recipe.
Blueberry Pancakes
Easy, fluffy, and totally addictive by the way. Submitted by horsewoman via e-mail.
Rhubarb and Strawberry Fool
The rhubarb and strawberry mixture for this recipe can be made a day ahead and stored in the refrigerator before using.
Fresh Squash Pizza
A delicious twist on homemade pizza using the best of what's in season and local.
Pasta Cruda
Here's an easy and quick to make pasta dish that's full of ripe red tomatoes and fresh mozzarella cheese.
Vegan Chocolate Pudding
The easiest vegan chocolate pudding recipe ever! Three simple ingredients!
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