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Pasta with Chicken and Pesto
I have made this by poaching chicken and cutting into bite-sized pieces but now prefer it ground in my food processor and sauteed.
Easy Tabbouleh
This recipe is easy-to-make and makes a great side dish to both fish and meat dishes.
Vegan Blueberry Muffins
Struesel muffin combo.. yummy.
Sweet and Sour Cucumber Salad
This is a twist on the usual cucumber salad - it adds a bit of dill and sugar into the mix.
Fromage Fort
Any variety of cheese may be used to make this pungent spread.
Spicy Peanut Noodles
Easy, healthy, cheap and a different way to serve pasta. Great for a school night.
Roasted Red Pepper and Almond Butter Tapenade
Serve this flavorful spread with crusty bread or vegetable crudite.
Butternut Squash Soup
Great Butternut squash soup. When serving you can throw in sunflower seeds or bacon bits to "kick it up" (ala Emeril)
Linguine with Shrimp
Asian Flavored Pasta with Shrimp, Radishes, and Cucumbers. Submitted by R.B. via e-mail.
Sauteed Asparagus with Butter and Garlic
This asparagus recipe tastes great served over your favorite pasta.
Maple Syrup French Toast
I use the thickest pieces of bread I can find for this. Challah works well.
Garden Leftovers
Recipe courtesy of The Beekeeper: Kim Flottum.
Corn Chowder
Fresh corn, basil and tomatoes contribute to this "picnic afterglow" recipe.
Stuffed Vegetable Sandwich
A great vegetable sandwich for meals you can make ahead.
Peanut Butter Banana Bread
Peanut butter and I go way back, we share some memorable history together. The bananas give it the pb and banana sandwich in a cake. It'll be a new everyday favorite - submitted by GP.
Eggplant and Zucchini Lasagna
The no-noodle lasagna dish. Eggplant and zucchini replace the lasagna noodles and tofu, brown rice and cottage cheese replace the ricotta mixture.
Black-Eyed Pea Salad
My son loves to find this flavorful bean salad in his lunch box and says it's his favorite snack food too. That has to be a first.
Michael's Orzo Pasta Salad
This is a simple but very flavorful pasta salad—great for potlucks. Goes well with everything and could be turned into a main dish by adding grilled chicken.
Liz's Lemon Bread
This is bread like banana bread is bread. Fool proof recipe for a tangy, not overly sweet citrus bread.
Asian-Style Cabbage Rolls
Whole Wheat Blueberry Pancakes
The blueberries come from either our greenhouse or farmer's market. Submitted by GP.
Roasted Spiced Sweet Potatoes
Great new way to serve sweet potatoes. The spices are wonderful on them.
Pumpkin Spice Muffins
Spice up your mornings with these yummy pumpkin muffins.
Cabbage and Walnut Salad
This salad takes its queue from traditional cole slaw. Submitted by Priscilla via e-mail.
Pecan Banana Bread
Pecans add a nuttiness and unexpected crunch to this moist banana bread. It's even more delicious when served with a smear of cream cheese.
Homemade Vegetable Soup
This soup is perhaps the best known to the greatest number of French households. Many of my French friends, having eaten it almost every evening of their childhood, have formed a nostalgic attachment to it.
Brunch Veggie Frittata
Left over spaghetti, veggies and mushrooms make great brunch ingredients. Submitted by "horsewoman".
Mixed Rice Pilaf
I like to make pilaf with brown and wild rice to mix things up in this traditional pilaf recipe.
Barley Risotto
Risotto is normally an Italian dish made from Arborio rice. This variety of rice makes a creamy sauce when it is slowly cooked with stock, butter and cheese. Pearl barley, high in soluble fiber and vitamins, is one grain we should eat more often.
Blueberry Pancakes
Easy, fluffy, and totally addictive by the way. Submitted by horsewoman via e-mail.
Garlic and Tomato Pizza
A simple recipe, I know, but one my kids will eat no matter what! Submitted by Jenny G.
Basil-Scented Orzo
Flavorful orzo recipe that your family will love.
Crunch Country Mustard
This recipe is fun because it uses fruit-flavored vinegars. It also makes a great gift item to share with friends. Submitted by Priscilla.
Orange Vinaigrette
This fresh tasting vinaigrette pairs well with fresh from the garden vegetables.
Rhubarb and Strawberry Fool
The rhubarb and strawberry mixture for this recipe can be made a day ahead and stored in the refrigerator before using.
Fresh Squash Pizza
A delicious twist on homemade pizza using the best of what's in season and local.
Pasta Cruda
Here's an easy and quick to make pasta dish that's full of ripe red tomatoes and fresh mozzarella cheese.
Root Cellar Salad
If you are preparing the salad more than a few hours in advance, leave the broccoli in a separate bowl and toss it with the dressing and other ingredients.
Vegan Chocolate Pudding
The easiest vegan chocolate pudding recipe ever! Three simple ingredients!
Honey-Basil Sorbet
Smoked Quinoa with Vegan Sour Cream
The vegan sour cream in this recipe makes it delicious. You'll even get the meat-eaters with this one!
Cauliflower and Swiss Chard over Mushroom Couscous
Sage and tarragon complement the cauliflower and swiss chard, which pairs amazingly with the whole wheat, mushroom couscous.
Chicken Soup To Soothe Your Soul
Here's a delicious chicken soup recipe to warm your soul.
Soy Dipping Sauce
Beet and Dandellion Salad
Mustard Vinaigrette Dressing
Honey Berry Shake
A summertime refreshing drink from a true beekeeper.
Ice Honey Latte
Add a little local honey to your morning latte. Here's a recipe that shows you how. Recipe courtesy of The Beekeeper: Kim Flottum.
Irish Wheaten Bread
Curly Endive, Apple and Gorgonzola Salad
Not many people use curly endive in a salad but it tastes great, especially with the apples.
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