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The Daily Green Community Cookbook Home
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Basil-Scented Orzo
Flavorful orzo recipe takes life with fresh herbs from the garden - basil, mint and parsley.
Garlic and Tomato Pizza
This homemade pizza recipe is healthy, with tomatoes and garlic.
Savory Garlic Mushroom Wild Rice
This recipe is great for those with milk and egg allergies.
A Simple Porridge Base with Many Yummy Uses
Porridge recipe for hot cereal or in cookies, brownies or other snacks.
Dr. L's Famous Carrot Soup
Recipe for Dr. L's Carrot Soup.
Gluten-Free Vegan Chocolate Chip Cookies
Recipe for vegan and gluten free chocolate chip cookies.
Marinated Potato and Green Bean Salad
Marinated Potato and Green Bean Salad Recipe
The Ultimate Guide to Healthy Smoothie Recipes
A guide to making healthy delicious smoothies.
Apple "S'mores," a Delicious (and Healthier) Treat
Easy recipe for apple s'mores, a tasty dessert treat made with fruit.
Grilling? Try This Easy Relish Recipe
Easy recipe for relish.
Easy Buns or Loaves
An easy bread recipe for buns or loaves.
Microwave Apple Crisp for One
Microwave apple crisp recipe for one.
Chocolate No Bake Cookies
Easy recipe for chocolate no-bake cookies.
Baked Potato Soup
Recipe for hearty baked potato soup.
Spicy Shrimp Tacos
Yummy spicy shrimp taco recipe, easy Mexican!
Red Lentil Soup
Healthy recipe for delicious red lentil soup, a vegetarian recipe.
Delicious Quad Berry Cobbler
Try this recipe for four berry, or quad-berry, cobbler.
Enjoy this Savory Hanukkah Potato Latke Recipe, Without the Fireball
Celebrate a happy Hanukkah with this family potato latke recipe.
Sunshine Potato Salad
Easy potato recipe from community cookbook, called sunshine potato salad.
Chayote in Ground Beef Tomato Sauce
This chayote recipe is good for five or six people, and can serve as a main dish, drenched in tomato beef sauce.
Pasta with Chicken and Pesto
I have made this by poaching chicken and cutting into bite-sized pieces but now prefer it ground in my food processor and sauteed.
Fromage Fort
Any variety of cheese may be used to make this pungent spread.
Whole Wheat Blueberry Pancakes
The blueberries come from either our greenhouse or farmer's market. Submitted by GP.
Curly Endive, Apple and Gorgonzola Salad
Not many people use curly endive in a salad but it tastes great, especially with the apples.
Curried Stir-fry Salmon
This simple, stir fry features Wild Alaskan Salmon sprinkled generously with curry powder and simmered in a spicy sauce, waiting for the cooling effect of sour cream.
Farmers Market Potato Surprise
A hearty dish of mixed veggies. It works great as a meal, or a side dish to a yummy tofu breakfast scramble!
Root Cellar Salad
If you are preparing the salad more than a few hours in advance, leave the broccoli in a separate bowl and toss it with the dressing and other ingredients.
Crunch Country Mustard
This recipe is fun because it uses fruit-flavored vinegars. It also makes a great gift item to share with friends. Submitted by Priscilla.
Roasted Red Pepper and Almond Butter Tapenade
Serve this flavorful spread with crusty bread or vegetable crudite.
100% Whole Wheat Bread
I've had this recipe for years and it makes lovely, light bread or buns every time for me.
Maple Syrup French Toast
I use the thickest pieces of bread I can find for this. Challah works well.
Wild Rice Salad with Basil and Tomatoes
Vegan Blueberry Muffins
Struesel muffin combo.. yummy.
Linguine with Shrimp
Asian Flavored Pasta with Shrimp, Radishes, and Cucumbers. Submitted by R.B. via e-mail.
Pumpkin Spice Muffins
Spice up your mornings with these yummy pumpkin muffins.
Homemade Vegetable Soup
This soup is perhaps the best known to the greatest number of French households. Many of my French friends, having eaten it almost every evening of their childhood, have formed a nostalgic attachment to it.
Mustard Vinaigrette Dressing
Butternut Squash Soup
Great Butternut squash soup. When serving you can throw in sunflower seeds or bacon bits to "kick it up" (ala Emeril)
Pecan Banana Bread
Pecans add a nuttiness and unexpected crunch to this moist banana bread. It's even more delicious when served with a smear of cream cheese.
Eggplant and Zucchini Lasagna
The no-noodle lasagna dish. Eggplant and zucchini replace the lasagna noodles and tofu, brown rice and cottage cheese replace the ricotta mixture.
Roasted Spiced Sweet Potatoes
Great new way to serve sweet potatoes. The spices are wonderful on them.
Michael's Orzo Pasta Salad
This is a simple but very flavorful pasta salad—great for potlucks. Goes well with everything and could be turned into a main dish by adding grilled chicken.
Orange Vinaigrette
This fresh tasting vinaigrette pairs well with fresh from the garden vegetables.
The Sauce
I stumbled upon this recipe while attempting to capture every single one of my favorite flavors without ruining the individual tastes of each one, and this is the result. My friends go nuts over it because you can literally put it on anything, and
Stuffed Vegetable Sandwich
A great vegetable sandwich for meals you can make ahead.
Spicy Peanut Noodles
Easy, healthy, cheap and a different way to serve pasta. Great for a school night.
Corn Chowder
Fresh corn, basil and tomatoes contribute to this "picnic afterglow" recipe.
Chicken Couscous Salad
Cantaloupe Cake
This is a quick to make, scrumptious moist cake when you've got that cantaloupe sitting around.
Summer Vegetable Gratin
Easy and attractive summer side dish made up of layers of zucchini, eggplant and tomatoes.
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