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The Daily Green Recipes Home
Looking for the best healthy recipes on the net? You've found them!




Coconut Sorbet with Fresh Papaya
   

Sweet Corn Muffins
   

Fruit Bars
   

Buckwheat Blini
    Buckwheat blini, a version of the traditional Russian pancake cooked in celebration of the end of winter, is pretty tasty served with sour cream or, of course, caviar if you just happen to have it on hand (doesn't everyone?).

Buttermilk Biscuits
    Have homemade biscuits ready to make anytime. Pre-measure and mix a few batches of the dry ingredients; store each batch in a sealable plastic bag.

Cheese Grits and Corn Pudding
    Enjoy a savory cheese grits pudding that's a snap to put together.

Ginger-Garlic Broccolini
    Simple ingredients create a side dish that's sure to become a family favorite.

Campanelle with Chicken & Pea-Mint Pesto
   

Persimmon Creme Brulee
    To save time, make the custard up to 3 days before and store refrigerated. Let the custard warm slightly for 25 minutes. Pour into creme brulee dishes and bake.

Blueberry Rhubarb Crisp
    Blueberries are traditional in this recipe, but if you can't find them, feel free to use strawberries.

Banana Cake
    Banana cake recipe - This delightfully down-home banana cake recipe is healthy too.

Fresh Berry Pie
    Brown-sugar hazelnut crumb topping crowns a strawberry and raspberry medley. Prebaking the crust slightly before filling, prevents a soggy bottom.

Lemony Grilled Asparagus
   

Grilled Vegetables with Bagna Càuda
    Classic Bagna Cauda is a sauce made with olive oil, butter, anchovies, and garlic and served warm, as an appetizer, with raw vegetables for dipping. Our version, poured over a platter of grilled vegetables, is hearty enough for a main dish.

Beef and Barley with Mushrooms
    A hearty dinner of sauteed beef tossed with a rich barley-and-mushroom pilaf. Because top round steak is a very lean cut, it must be thinly sliced across the grain -- otherwise it may be tough.

Cornichon Style Pickles
    Cornichons — French for "gherkins" — are tart pickles made from tiny gherkin cucumbers.

Bread and Butter Pickles
    Vegetables just at their peak of ripeness are best for canning.

Lemon Beehive Cake
    Shaped like a hive and adorned with busy bees, this whimsical cake will be all the buzz at your next gathering. A simple glaze, made with honey, of course, is the perfect finish for the cake.

Butter Berries over Ice Cream
    A great warm weather dessert that only takes about 16 minutes of your precious time.




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