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Looking for the best healthy recipes on the net? You've found them!
Red Pepper and Potato Home Fries
A spicy companion for breakfast or brunch.
Strawberry and Rhubarb Soup with Yoghurt Sorbet
Chef Dan Barber of Blue Hill Restaurant and Blue Hill at Stone Barns shares this simple yet flavorful recipe.
Broiled Chicken and Panzanella
Be sure to use the best tomatoes you can find, and serve right away, while the bread cubes are crisp.
Red Snapper with Parsley-Almond Pesto
Drizzle a little extra cold pesto on the vegetables for added flavor. Recipe courtesy of Jesse Ziff Cool.
Steamed Bok Choy and Water Chestnuts
Vegetables cooked in broth adds dimension and flavor without relying on olive oil or butter. Recipe courtesy of Jesse Ziff Cool.
Curry Carrot Soup with Wasabi Cream
This bright soup makes perfect use of the first sweet carrots that come out of the ground. Recipe courtesy of Jesse Ziff Cool.
Ricotta-Green Onion Gnocchi
Gnocchi freeze well and can be taken from the freezer and dropped directly into boiling water to cook. Try these with a simple red sauce or drizzled with olive oil, garlic, parsley, and lots of grated Italian cheese. Recipe courtesy of Jesse Ziff Co
Gorgonzola Potatoes and Peas
Even though potatoes and pasta may not seem impressive, this recipe tossed with egg noodles is heavenly. Recipes courtesy of Jesse Ziff Cool.
Rhubarb Whipped Cream
Recipe courtesy of James MacKinnon and Alisa Smith, authors of the The 100-Mile Diet Book.
Egg and Smoked Trout Salad with Mayo
This recipe is courtesy of Bonnie Stern, the author of eleven bestselling cookbooks and founder of the Bonnie Stern School of Cooking (www.bonniestern.com). She graciously shared this recipe with Alisa Smith and James MacKinnon following a 100-mile m
Fresh Herbal Tea
Lemon verbena, thyme, and fresh tarragon soothe and refresh. A mix of herbal teas can replace fresh herbs.
Caramel Thumbprints
Thumbprint shortbread cookies are sometimes rolled in nuts or coconut and their centers are usually filled with different jams and even frosting. This recipe uses soft caramel instead as its center.
Saffron Poached Pears with Prosciutto and Arugula
Local farm stands and farmers' markets are the ideal place to buy ingredients for this summertime classic.
Red-Currant Jelly with Habanero Pepper
Brushed over grilled chicken and peaches right before serving (with extra served on the side), a sweet-hot glaze of red currant and habanero jelly adds a spicy punch.
BBQ Brisket
Instead of a cast-iron pot over an open fire, try this recipe for oven braise.
Semolina Bread
Semolina flour is widely used in Italy to make pasta. This semolina bread is a staple in Sicily.
Quinoa Pilaf
This recipe is simple, quick and nutritious. Use quinoa in place of couscous in this traditional dish.
Sauteed Swiss Chard with Golden Raisins & Capers
This dish also makes a delicious pasta partner. Tossed with a pound of your favorite pasta and 1/2 cup pasta-cooking water, this Swiss chard goes from a sumptuous side dish to a spectacular main course.
Best BBQ Ribs
Maple Vinaigrette
Using maple syrup instead of refined sugar is a great way to green your diet.
Honey-Lime Vinaigrette
A sweet and tangy fat-free salad dressing.
Lemon-Mint Chicken Cutlets on Watercress
It doesn't get much fresher (or faster to prepare!) than this chicken-on-salad creation. Peppery watercress perfectly balances our perky, mint-infused dressing.
Braised Endive with Honey
Excerpted from 4-Step Vegetarian Recipes by Sterling Publishing Co., Inc. New York. Copyright©2002. Published by Sterling Publishing Co., Inc. All Rights Reserved.
Avocado and Papaya Salad with Lime Dressing
Serve this salad as an accompaniment to fresh crab or lobster or to start a meal. The avocado will color if it sits too long, so be sure to prepare the dressing first.
Brochettes with Pili-Pili Sauce
Great recipe for spiced-up vegetables on skewers. You can grill them or just as easily pop them under a hot broiler.
Middle Eastern Puffs
Courtesy of The Big Book of Quick & Healthy Recipes, Published by Hearst Books / Sterling Publishing 2007.
Spanish Omelet
Courtesy of The Big Book of Quick and Healthy Recipes Published by Hearst Books / Sterling Publishing 2007.
Chestnut Soup
Courtesy of The Big Book of Quick & Healthy Recipes, Published by Hearst Books / Sterling Publishing 2007.
Fettuccine with Walnut Pesto
Courtesy of "The Big Book of Quick & Delicious Recipes, Published by Hearst Books / Sterling Publishing 2007.
Kasha, Corn, and Bean Salad
Courtesy of The Big Book of Quick & Delicious Recipes, Published by Hearst Books / Sterling Publishing 2007.
Louisiana Gumbo
Courtesy of The Big Book of Quick & Healthy Recipes, Published by Hearst Books / Sterling Publishing 2007.
Kerala Curry with Mango and Coconut
Courtesy of The Big Book of Quick & Healthy Recipes, Published by Hearst Books / Sterling Publishing 2007.
Spiced Bean and Juniper Casserole
Courtesy of The Big Book of Quick & Healthy Recipes, Published by Hearst Books / Sterling Publishing 2007.
Apricot, Beet and Cumin Soup
The puree base of this soup is ideal for freezing in individual portions. For a quick and tasty lunch, simply defrost, dilute with orange juice and heat through.
Wild Rice and Lentil Dumplings in Tomato Sauce
Courtesy of Vegan, Published by Hearst Books / Sterling Publishing 2007.
Millet Burgers
These succulent burger can be served in the tradtional way or allowed to become cold, then marinated in a mixture of soy sauce and olive oil with a dash of balsamic vinegar and grilled. They can also be used cold in sandwiches with pickles or put int
Tropical Fruit and Rice Salad
Taste buds will tingle with this zesty tropical rice salad. Sweet mango and papaya tango with spicy habanero peppers to give this side dish its unique flavor.
Perfect Strawberry Preserves
This heirloom recipe yields the tastiest results when you choose small, uniform berries of which at least a quarter are underripe.
Moist Chocolate Crumb Cake
Courtesy of Vegan, Published by Hearst Books / Sterling Publishing 2007.
BBQ Chicken with Collard Greens and Crushed Sweet Potato
The Hearst Corporation's (parent company of The Daily Green) Cafe57 offers healthy and green meals as a part of their BWell Meal Program.
Mesquite Smoked Pork with Braised Greens and Honey Baked Beans
The Hearst Corporation's Cafe57 shares a recipe that promotes organic and sustainable fare for you health and well-being.
Lime Soufflettes
This vegan recipe is, of course, made without eggs or cream. However, it's so creamy and zesty that it would be a great shame to go through life without enjoying a spoonful.
Pignoli Cookies
Pignoli are the sweet seeds of a certain type of pine tree. They're often used in Italian desserts as well as in savory recipes such as pestos.
Spritz Cookies
Here's a great traditional cookie recipe that can be dressed up for holidays and special occasions.
Lime Icebox Cookies
For even more delicate cookies, slice the dough 1/8-inch thick and bake for 10 to 12 minutes.
Sour Cream Cut-Out Cookies
These light and crispy cookies are great to bring along on a cookie-swap this holiday.
Gluten-Free White Chocolate Drops
These cookies are so melt-in-the-mouth delicious, they won't last long!
Peruvian Polenta Cakes
Courtesy of The Big Book of Quick & Healthy Recipes, Published by Hearst Books / Sterling Publishing 2007.
Honey Bars
The Daily Green's special garden tips blogger, Leslie Land, offers up her down-to-earth recipe for Honey Bars. This is a close adaptation of the recipe for Candy Cake in the American Heritage Cookbook, published in 1964 and now out of print but widel
Salsa Fresca
Here's a great recipe for tortilla chip dipping. It's also been known to dress up a plate of scrambled eggs and grilled fish too.
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