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Looking for the best healthy recipes on the net? You've found them!
Penne with Peas, Grape Tomatoes and Ricotta
Whip up this pasta recipe in no time. Sweet peas and ricotta cheese make it a flavorful meal to remember.
Shrimp and Tomato Summer Salad
If you decide to buy pre-cooked jumbo shrimp at your market, this healthy shrimp and tomato summer salad can be made in about 25 minutes; perfect for lunch or dinner fare.
Vegan Tomato Rosemary Scones
This vegan tomato rosemary scone recipe makes for a great vegan brunch item.
Garlic and Tomato Pizza
A simple recipe, I know, but one my kids will eat no matter what! Submitted by Jenny G.
Tricolor Tomato-Basil Salad
Nothing says summer like tomato and basil. Tossed with thinly sliced sweet onions and a duo of savory vinegars, this is a colorful tomato basil salad that will show up frequently on your dinner table.
Pasta with Garden Tomatoes and Fresh Mozzarella
This vegetarian pasta dish features garden tomatoes and fresh mozzarella.
Pasta with Tomatoes, Shrimp & Feta
This Greek style pasta dish, or lasagna toss, is made with tomatoes shrimp and feta cheese.
Tomato, Melon, and Cucumber Salad
Ripe heirloom tomatoes, crisp cucumbers, pungent red onion, and fresh basil are gently tossed with ripe, juicy melon for a sweet surprise in this healthy salad.
Cherry Tomato Gratin
The vibrant flavor of cherry tomatoes makes this cherry tomato gratin tasty.
Bean and Corn Salad
Fresh vegetables and a tangy mustard vinaigrette make a great summer side dish.
Grilled Nectarines
In the warmer months, it's easy to forget that some fruits (such as nectarines, plums and peaches) can be grilled along with your favorite meats and vegetables. Grilling fruit produces more intense flavor.
Peach Crumble
This peach crumble recipe is a great summer dessert. Substitute the freshest fruit at the market if peaches aren't at their peak.
Grilled Corn on the Cob with Lemon-Basil Butter
This unique corn on the cob recipe calls for lemon-basil butter. Delicious!
Thin Spaghetti with Pesto and Cherry Tomatoes
Turn fresh basil into pesto, add fresh cherry tomatoes from the garden to thin spaghetti, and you've got the recipe for a great summer meal.
Shallot-Thyme Peas and Green Beans
This green beans recipe calls for peas and shallot-thyme sauce.
Summer Squash and Basil Tian
Try this zucchini recipe for summer squash and basil tian.
Breezy Blueberry Tea
Breezy blueberry tea is made with healthy green tea.
Penne with Green Beans and Basil
This delicious dish takes advantage of fresh summer ingredients.
Vegetarian Eggplant and Zucchini Lasagna
The no-noodle lasagna dish. Eggplant and zucchini replace the lasagna noodles and tofu, brown rice and cottage cheese replace the ricotta mixture.
Zucchini Halves with Couscous and Corn
This stuffed zucchini recipe calls for Israeli couscous and corn, making it a great late-summer side dish using fresh vegetables from the garden or farmers' market.
Super-Simple Watermelon-Mint Agua Fresca
Watermelon-mint agua fresca recipe.
Sauteed Trout Fillet with Crispy Sage and Prosciutto, Early Summer Vegetable Beurre Blanc, Wilted Spinach and Potato Puree
Recipe and images courtesy of Francesco Tonelli.
Broccoli Rabe with Garlic
Broccoli rabe is a leafier, pleasantly bitter cousin of broccoli that is just as nutritious. Try broccoli rabe with garlic in this delicious side dish recipe.
Vegan Thai Basil Salad with Lime and Red Curry Dressings
A recipe for a vegan Thai basil salad with lime and red curry dressings.
Bell Peppers with Summer Vegetables
Try this bell peppers with summer vegetables recipe.
King Karl Vodka Cocktail
A unique vodka cocktail.
Russian Spring Cocktail
Lemon, berries and mixers make this vodka cocktail unique.
Cucumber Mint Gin and Tonic
Cucumber and mint make this gin and tonic recipe unique.
Grapefruit Rum Cooler
Mint, grapefruit and lemon make this rum cocktail unique.
The Bitter Kiss Cocktail
Mint, orange bitters and blood orange juice make this vodka cocktail unique.
Organic Cocktails: I Grew It in the Garden, Then Drank It with Booze!
Made with organic and sustainable liquors, these cocktail recipes make use of garden-fresh herbs and fruits.
Jamaican Jerk Chicken "Rice Paper" Spring Rolls
Jamaican jerk chicken rolls by Chef Martin Maginley of Round Hill Hotel Villas.
Puree of Fresh Pea Soup
Puree of Fresh Pea Soup, Garnished with Crispy Trout and Salmon Cake and Créme Fraîche Recipe courtesy of Francesco Tonelli.
Warm Asparagus and Citrus Salad
A perfect dish for that overlap between early spring and late winter, when citrus is still available and asparagus has started to pop up at the market.
Spring Pea Tortellini
Laura Sampedro, food blogger for An Olive Tree Grows in Manhattan, likes to leave spring peas as untouched as possible when they are the focus of a dish in this spring pea tortellini.
Vegetable and Shrimp Masala
A hint of coconut gives this masala recipe its sweet and subtle flavor.
Quinoa, Avocado and Sweet Potato Timbale with Roasted Tomatillo Dressing
Vegan timbale recipe from The Conscious Cook, Tal Ronnen's favorite winter dish.
Reine de Glace Lettuce Salad with Roasted Shallot Vinaigrette
Reine de glace lettuce salad with roasted shallot vinaigrette recipe.
Roasted Vegetable Frittata
Roasted vegetable frittata for every season - variations for winter, fall, summer and spring.
Banana-Oat Bread
Rich and moist banana bread gets a texture boost with the aid of quick cooking oats.
Chickpea-Potato Fritters with Nigella Seeds
Nigella seeds give this unusual but tasty chickpea-potato fritter recipe its nutty and peppery flavor. Look for them in Indian and Middle Eastern markets.
Healthy Fruit and Oat Granola Bars
Granola bar recipe - These easy-to-make fruit and oat granola bars are a healthy alternative for breakfast. Try them or one of the other great granola bar recipes you'll find here.
Collard Greens with Bacon and Cider Vinegar
Smoky bacon and tangy cider vinegar are perfect complements to hearty collard greens. Rinse the greens a couple of times to remove grit.
Blueberry and Maple Granola Bars
This blueberry and maple granola bar recipe packs a sweet and delicious punch. Healthy granola bar recipes like these make breakfast simple.
Japanese Spinach Soup
This Japanese spinach soup recipe is healthy and nourishing.
Indian Lentil-Vegetable Stew
This Indian lentil-vegetable stew recipe is a delicious vegetarian curry.
Easy Tabbouleh
Ever wonder how to make tabbouleh? This tabbouleh recipe makes it easy.
Pomegranate-Apple Cocktail
This versatile apple-pomegranate cocktail recipe has several variations - serve it hot or cold, with or without alcohol.
Vegetarian Tortellini Salad with Pine Nuts
This cold vegetarian tortellini salad recipe features pine nuts for a unique flavor.
Vegan Orange Spelt Muffins
These whole-grain muffins make a great breakfast, or you can serve them with the main meal.
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