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Looking for the best healthy recipes on the net? You've found them!
Pasta with Broccoli Rabe and Garbanzos
A classic combination of bitter greens and sweet golden raisins tossed with pasta and beans for a quick meal.
Nora Pouillon's Crab and Shiitake Cakes
The chef of the U.S.'s first certified organic restaurant shares a recipe.
Barley, Nectarine and Cherry Salad
Pearl barley is the ideal main ingredient for this fresh and healthy salad.
Blueberry Crumb Bars
Substitute raspberries or strawberries for the blueberries if they're not your thing. This recipe serves up justice to many of your favorite fruits.
Challah French Toast
Challah bread makes this classic French Toast recipe irresistible.
Broiled Tomatoes with Farro Salad
Serve with a grilled steak and a lightly chilled fruity red wine. To save time, substitute a quick-cooking grain or pasta such as couscous, orzo, or instant brown rice for farro.
White Chocolate Cherry Scones
Serve this luscious treat warm, topped with vanilla ice cream.
Quinoa Salad with Roasted Asparagus and White Beans
Nutty, flavorful, and loaded with nutrients, quinoa is a delicious grain that shines with the addition of roasted asparagus and a light lemony dressing.
Seared Scallops with Saffron Couscous
Searing scallops in a skillet is a great time saver. Since they only take about 5 or 6 minutes to cook - - it'll bring you one step closer to getting dinner on the table without much fuss.
Whole Wheat Brownies
These brownies are just as rich and chocolaty as the original recipe you've most likely made for years.
Preserved Lemon Chicken
Unused preserved lemons can be refrigerated for up to 2 months - - just one more reason to make this simple and rustic dish a permanent addition to your recipe files.
Roman-Style Artichokes
Artichokes can be cooked in a myriad of ways. They lend themselves well to steaming, boiling and frying, and even hold up when pressed onto a hot grill.
Black Bean Hummus
Use for fresh vegetables as well as baked tortilla and pita bread triangles.
Lemon Sorbet
In your quest for great zest, seek lemons that are plump and heavy for their size. Bright yellow fruits with glossy, fine-grained skin are the juiciest.
Striped Bass with Lemons, White Wine & Capers
Careful and responsible fishing has brought this firm-textured fish back to its rightful place on the table.
Sesame Noodles
For this popular takeout item, noodles are tossed with a flavorful sauce of sesame oil and peanut butter, then topped with fresh, crunchy vegetables.
Asparagus Gratin
Easy way to dress up asparagus -- for an everyday meal or a gala occasion.
Strawberry Granita
Granita recipes are easy to make; all you need is a fork, a saucepan, a freezer and your favorite fruits or herbs.
Lemon Bars
These low-carbon lemon bars will satisfy your sweet tooth.
Vegetable Stew Nicoise with Tofu
This belly-warming stew is low in carbon.
Oatmeal Raisin Cookies
Our version is crisp on the outside and chewy in the center.
Warm Quinoa & Broccoli Salad With Carrot-Ginger Dressing
Pasta with Four Cheeses and Tomato
A quick meal to put together when time is short and hunger is long.
Sprouted French Toast with Peaches and Cashews
By using sprouted whole grain bread instead of white French bread, this classic breakfast gets a healthy twist.
Broccoli-Cheese Polenta Pizza
Take a break from traditional sauce-laden pizzas and use fresh plum tomatoes and broccoli florets instead.
Avocado and Ham Sandwiches
Let the mild, nutty flavor of avocados stand in for Swiss cheese in a classic ham sandwich.
Peasant-Style Potato and Kale Soup
For a satisfying meal, serve this peasant-style soup with chewy bread or cornbread biscuits.
Oven-Roasted Fingerling Potatoes with Fennel and Tarragon
Start a green revolution in your own kitchen by using only organically raised vegetables, fruits and local honey. Here are some recipe suggestions to get you started.
Asparagus with Shiitake Mushrooms and Bacon
Asparagus Gets Dressed Up With A Savory Bacon-Mushroom Mix.
Alice Waters' Lentil Salad
Alice Waters Shares A Recipe From Her Cookbook The Art of Simple Food.
Light Crepes with Strawberry Compote
Light crepes wrapped around flavorful fruit compote are a great dessert recipe for parties and special occasions.
Red Chili-Rubbed Salmon
Tuscan Style Steak
Satisfy your senses with this simple yet elegant Tuscan specialty.
Spinach Strata
Sliced or halved, these mini-grilled cheese sandwiches fit well in any type of lunch box and taste great.
Heirloom Pork Roast with Fresh Thyme
Egg Salad with Horseradish and Tarragon
This easy-to-prepare dish is an attractive and tempting addition to any buffet luncheon.
Avocado and Strawberries with Honey Vinaigrette
This dish also works well as a light first course on a hot summer day.
Spicy Tofu and Asparagus Stir‑Fry
Look for thin asparagus for this stir-fry, because it cooks quickly and doesn’t require paring. If all you have are thick spears, be sure to pare them, especially near the bottom.
Spaghetti Bolognese
A healthy and delicious classic recipe for pasta.
10 Different Greens Tart
Micro greens provide texture, color and a nice sharp flavor to Chef Barber's leafy tart recipe. Recipe courtesy of Chef Dan Barber, Blue Hill Restaurant and Blue Hill at Stone Barns.
Baked Maple-Cinnamon French Toast with Fresh Strawberries
A luscious caramel sauce bakes with the bread.
Asparagus, Jack and Feta Cheese Frittata
Serve this frittata warm, cold or at room temperature.
Grilled Fruit Kebabs with Crunchy Yogurt Dip
Rosemary-Garlic Chicken
This dish yields a savory broth; serve it with a crusty loaf of French bread for dipping.
Tomato, Fava Bean and Smoked Gouda Salad
This cool as a cucumber salad of fresh tomatoes, fava beans and smoked gouda will have you in and out of the kitchen in no time.
Chocolate Icebox Cookies
Pair two of these thin rounds with your favorite frosting (or a thin layer of raspberry jam) to make some very classy sandwich cookies.
Grilled Shiitake Mushrooms with Buckwheat Soba Noodles
Start your weekend grilling off with a quick and satisfying meal. Grilled mushrooms are a great way to liven up your favorite pasta dish.
Tomato and Camembert Tart
This tart tastes even better than it looks. Enjoy a recipe that makes good use of vine ripened tomatoes and fresh cheese from the market.
Grilled Pitas with Caramelized Onions and Goat Cheese
The onions can be cooked up to 3 days in advance -- just bring them to room temperature before spooning over the goat cheese.
Matzo Lasagna
By using matzo instead of noodles, this lasagna is kosher for Passover.
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