Site Map : http://www.thedailygreen.com
Index -> NEW GREEN CUISINE -> The Daily Green Recipes
The Daily Green Recipes Home
Looking for the best healthy recipes on the net? You've found them!
Mixed Grain Risotto with Radicchio and Mushrooms
This mixed grain risotto recipe calls for mushrooms, radicchio and other vegetables.
Zucchini Halves with Couscous and Corn
This stuffed zucchini recipe calls for Israeli couscous and corn, making it a great late-summer side dish using fresh vegetables from the garden or farmers' market.
Grilled Shiitake Mushrooms with Buckwheat Soba Noodles
This grilled shiitake mushrooms with buckwheat soba noodles recipe is a winning vegetarian grilling recipe.
Mushroom Pizza with Egg
This healthy homemade pizza recipe calls for mixed mushroom pizza topped with fried egg.
Vegetarian Portobello Mushroom 'Cheesesteak'
This vegetarian cheesesteak recipe uses portobello mushrooms instead of steak.
Chanterelle Salad
A hearty chanterelle mushroom salad recipe with mixed veggies.
Eggplant, Basil and Mozzarella Pizza (with a Big Green Salad)
This homemade healthy pizza recipe is a delicious and easy dinner recipe for weeknight cooking.
Barley and Corn Salad
This barley and corn salad makes use of fresh tomatoes and basil for a delicious summer salad.
Tomato, Melon, and Cucumber Salad
Ripe heirloom tomatoes, crisp cucumbers, pungent red onion, and fresh basil are gently tossed with ripe, juicy melon for a sweet surprise in this healthy salad.
Spicy Bean Burgers
Try this veggie burger - a spicy bean burger recipe that uses a dash of soy sauce to produce a meaty flavor on the grill.
Bulgur Bean Burgers
Try this veggie burger, with black beans, bulgur and lots of spices for a vegetarian grilling option.
Shallot-Thyme Peas and Green Beans
This green beans recipe calls for peas and shallot-thyme sauce.
Rattlesnake Bean Salad with Cilantro Vinaigrette
Rattlesnake pole beans are an heirloom vegetable. Try them in this salad with cilantro vinaigrette, or buy seeds for planting next year.
Pasta with Tomatoes, Shrimp & Feta
This Greek style pasta dish, or lasagna toss, is made with tomatoes shrimp and feta cheese.
Salad of Summer Baby Greens with Fresh Fava Beans, Capocollo and Pecorino Toscano
This summer salad features baby greens, fava beans, capocollo and pecorino roscano.
Vegetarian Eggplant and Zucchini Lasagna
The no-noodle lasagna dish. Eggplant and zucchini replace the lasagna noodles and tofu, brown rice and cottage cheese replace the ricotta mixture.
Zesty Peach Salsa
This peach salsa recipe lets fennel, tomato and onion highlight a unique flavor combination for an unforgettable snack or appetizer.
Herb and Feta Frittata
Packed with herbs and feta, this frittata is guaranteed to wake up any palate. Feel free to experiment by using your favorite herbs -- oregano, marjoram, or chevil to name just a few.
Tomato, Fava Bean and Smoked Gouda Salad
This grape tomato, fava bean and smoked gouda salad recipe is a delicious summer vegetarian side dish.
Vegetable Kung Pao
This vegetarian kung pao recipe is as delicious as it is easy.
Thin Spaghetti with Pesto and Cherry Tomatoes
Turn fresh basil into pesto, add fresh cherry tomatoes from the garden to thin spaghetti, and you've got the recipe for a great summer meal.
Buckwheat Noodles with Spicy Zucchini Sauce
Courtesy of The Big Book of Quick & Healthy Recipes, Published by Hearst Books / Sterling Publishing 2007.
Pasta with Olives, Walnuts, Basil and Feta
This pasta with walnuts, basil and olives recipe is a delicious treat for summer, with garden-fresh ingredients. Serve it with an arugula tomato salad.
Peach Crumble
This peach crumble recipe is a great summer dessert. Substitute the freshest fruit at the market if peaches aren't at their peak.
Fresh Homemade Tomato Salsa with Avocado and Onion
This fresh homemade salsa recipe features tomatoes with avocado and onion for a tasty summer salsa.
Grilled Corn on the Cob with Lemon-Basil Butter
This unique corn on the cob recipe calls for lemon-basil butter. Delicious!
Peach Upside-Down Cake
This peach upside down cake is a delicious summer treat for peach season.
Vegetable Fajitas with Avocado and Tomato Salsa
This vegetable fajita with avocado and tomato salsa recipe is a summer treat - great for vegetarian grilling.
Pasta with Garden Tomatoes and Fresh Mozzarella
This vegetarian pasta dish features garden tomatoes and fresh mozzarella.
Breezy Blueberry Tea
Breezy blueberry tea is made with healthy green tea.
Cherry Tomato Gratin
The vibrant flavor of cherry tomatoes makes this cherry tomato gratin tasty.
Penne with Green Beans and Basil
This delicious dish takes advantage of fresh summer ingredients.
Tricolor Tomato-Basil Salad
Nothing says summer like tomato and basil. Tossed with thinly sliced sweet onions and a duo of savory vinegars, this is a colorful tomato basil salad that will show up frequently on your dinner table.
Bean and Corn Salad
Fresh vegetables and a tangy mustard vinaigrette make a great summer side dish.
Grilled Eggplant and Feta Flat Bread Pizza
This healthy homemade flat bread pizza recipe is made with grilled eggplant, feta cheese and kalamata olives.
Super-Simple Watermelon-Mint Agua Fresca
Watermelon-mint agua fresca recipe.
Grilled Pitas with Caramelized Onions and Goat Cheese
The caramelized onions for this grilled pita sandwich recipe can be cooked up to 3 days in advance -- just bring them to room temperature before spooning over the goat cheese.
Grilled Snapper with Ratatouille
Delicious and easy dinner recipe for weeknight cooking.
Spicy Grilled Chicken Fajitas with Mango Salad
This delicious grilled chicken fajitas recipe includes homemade mango salad.
Grilled Nectarines
In the warmer months, it's easy to forget that some fruits (such as nectarines, plums and peaches) can be grilled along with your favorite meats and vegetables. Grilling fruit produces more intense flavor.
Grilled and Roasted Halibut with Rosemary, Salt and Lemon Potatoes
Try out this grilled and roasted sustainable halibut recipe from Bart van Olphen and Tom Kime's new book, Fish Tales.
Grilled Filet of Plaice with a Salad of Asparagus, Fennel, and Fava Beans
Try out this grilled sustainable plaice fish recipe from Bart van Olphen and Tom Kime's new book, Fish Tales.
Honey-Glazed Grilled Plums
Serve this dessert warm along with a scoop or two of cool frozen yogurt for a sweet and refreshing finish.
Grilled Chicken Marsala with Asparagus and Farro
This grilled chicken marsala recipe is a unique grilling recipe featuring asparagus and farro.
Barramundi with Fresh Peach Salsa
Fresh peach salsa makes a great accompaniment to this buttery barramundi dish.
Grilled Penang Fish with Chile, Garlic, and Ginger
Try out this grilled and marinated sustainable penang recipe from Bart van Olphen and Tom Kime's new book, Fish Tales.
Grilled Baby Eggplants with Moroccan Topping
Fresh, local vegetables are ideal for cookouts. Grilling brings out their inherent sweetness while adding good smoky flavor. Check out a festive Vegetarian Menu to enjoy on the 4th of July and all summer long.
Grilled Fruit Kebabs with Crunchy Yogurt Dip
Grilling recipe for fruit kebabs with crunchy yogurt dip - a healthy summer recipe!
Grilled Blackened Barramundi Sandwich
This blackened barramundi sandwich offers a spicy way to enjoy this great fish.
Grilled Salmon with Herb Lentils and Salsa Verde
Try out this sustainable recipe for grilled wild Alaskan salmon recipe from Bart van Olphen and Tom Kime's new book, Fish Tales.
|
|
|
| 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15 | |