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Chicken takes on a touch of fruity sweetness with the help of flavorful peach preserves.
Curried Sweet Potato and Lentil Soup
This thick and hearty curried lentil and sweet potato soup is packed with spicy flavor. Get it going, then call a friend or spend some time with the kids while it simmers.
Creamy Rigatoni with Spinach
You'll love this simple toss of hot pasta, creamy ricotta, Parmesan, spinach, and sun-dried tomatoes.
Portobellos with Potato and Swiss Chard
Thick, meaty mushroom caps are baked until tender, then topped with garlicky greens and mashed potatoes.
Whole Wheat Brownies
These brownies are just as rich and chocolaty as the original recipe you've most likely made for years.
Grandma Kelly's Organic Beef Stew
A classic Irish comfort food that, like most stews, tastes even better one day after preparation. Consider sprinkling thinly sliced scallions and fresh parsley on each bowl.
Quick Veggie Dip
This no-fuss dip is great for all sorts of fresh garden vegetables.
Linguine with White Clam Sauce
A classic dish featuring fresh clams and linguine in an aromatic white wine broth.
A healthy and delicious classic recipe for pasta.
Sweet Potato and Peanut Stew
A tasty vegetarian dish with tomatoes, tasty spices, and a touch of creamy peanut butter.
Creamy Celery Soup
Celery soup recipe - This Rich and nourishing potato and celery soup takes center stage for today's meal. It's a delicious recipe.
Apricot-Braised Lamb Shanks
Braising juices in this dish become almost ambrosial when mixed with on-hand fruit and a bit of honey.
Toasted Sesame Wild Salmon
A simple and delicious dish that's low in calories and high in flavor.
Asian Spice Mix
Use this mix to season ground pork for wonton or egg-roll fillings, or sprinkle it into a beef and vegetable stir-fry.
Pasta with Four Cheeses and Tomato
A quick meal to put together when time is short and hunger is long.
Red Chili-Rubbed Salmon
Almond-Brown Butter Cakes with Fresh Currants
For a garnish, fresh currants flavors are bright and tart. Their taste is a bit like cranberries but sweeter.
Honey-Lime Wild Salmon
Rich salmon fillets stand up to assertively spiced rubs. On the side, serve vinaigrette-dressed coleslaw.
Bruschetta with Roasted Peppers
Peppers can be quickly charred over a flame or under a broiler and then peeled.
Southern Vegetable Sauté
This version of Hopping John, a stew of collard greens and black-eyed peas, was inspired by the foods of the South.
Chocolate Icebox Cookies
Pair two of these thin rounds with your favorite frosting (or a thin layer of raspberry jam) to make some very classy sandwich cookies.
Baked Maple-Cinnamon French Toast with Fresh Strawberries
A luscious caramel sauce bakes with the bread.
Vegetable Stew Nicoise with Tofu
This belly-warming stew is low in carbon.
Date and Dried Plum Brownies
Courtesy of Vegan, published by Hearst Books/Sterling Publishing 2007.
Best Berry Crumble
These berry crumbles are great sprinkled on your favorite ice cream. They're also good when mixed into hot cereals.
This recipe is great to use for tortilla chip dipping but also works well as a hearty chili topping.
Catfish Sloppy Joes
Try this new take on an old comfort food.
Shrimp and Tilapia Burgers
These juicy burgers are a flavorful diversion from the typical beef kind.
Oil-Poached Halibut with Gribiche and Poached Eggs
Poaching the fish in oil leaves the fillets moist and full of flavor.
Orange Rosemary Turkey, Roasted Sweet Potatoes and Arugula
The Hearst Corporation's Cafe57 offers healthy and green meals as a part of its BWell Meal Program.
Chocolate Hazelnut Macaroons
Chocolate plus hazelnuts equals gianduja -- a flavor you may have encountered in fine Italian chocolates.
Squash Blossom Fritters
Fontina cheese, tucked between the petals of our Squash Blossom Fritters, provides a fondue-like surprise.
This dish yields a savory broth; serve it with a crusty loaf of French bread for dipping.
Teriyaki Salmon with Gingery Chard
Bring the smoky flavors of outdoor grilling inside by quickly cooking salmon fillets on a grill pan on top of your stove.
Warm Antipasto Salad
Create one easy dish of flavorful ingredients that's meant to be shared with many.
Eggplant and Olive Pâté
Enjoy a delicious and easy-to-make spread; ideal for whole grain breads and crackers.
Jerk Chicken Kabobs
The classic Jamaican seasoning called jerk is a zesty blend of herbs and spices that packs a punch of flavor.
Kiwi is one of those fruits that often gets overlooked. Although kiwi's flavor sometimes competes with that of a strawberry, its stronger texture makes it a great fruit to use when baking.
Yogurt Cake with Blueberry Sauce
Fresh fruit sauces such as blueberry, peach and nectarine taste great drizzled over cakes and ice cream.
Sprouted French Toast with Peaches and Cashews
By using sprouted whole grain bread instead of white French bread, this classic breakfast gets a healthy twist.
Cucumber Crudité Dip
Make the ultimate green-friendly backyard BBQ meal with great food you can pick up from your farmers' market on Saturday.
Cole Slaw with Creamy Mustard-Ginger Vinaigrette
If you save your fall harvest of cabbages in a cool, dry place, you can enjoy slaw throughout the winter.
Cherry-Vanilla Ice Cream
Homemade cherry vanilla ice cream is great any time of year.
Perfect Strawberry Preserves
This heirloom recipe yields the tastiest results when you choose small, uniform berries of which at least a quarter are underripe.
Poached Figs, Apricots and Cherries
If this recipe of fresh and seasonal fruits doesn't motivate you, perhaps the ease of putting it together will.
Asian fish sauce provides the essential savory flavor found in this traditional Thai dish.
100-Mile Sangria Blanca
Start your own fiesta with a drink that uses easy-to-get ingredients that you can find close to home.
Fresh Strawberry Pie
If you can get your hands on fraises des bois (wild strawberries), add a few to the mix for their flowery perfume.
Lemon Ginger Tea
End your morning meal with a drink that's sure to satisfy any tea lover.
In your quest for great zest, seek lemons that are plump and heavy for their size. Bright yellow fruits with glossy, fine-grained skin are the juiciest.