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Index -> NEW GREEN CUISINE -> The Daily Green Recipes
The Daily Green Recipes Home Madras Lentil Curry The word "Madras" in this recipe refers to the type of curry powder used to create a unique spice blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chile pepper, bay leaves, fenugreek, allspice, and black pepper. Strawberry 14 Infusion Give this recipe a week for the vodka to absorb the full flavor of fresh-grown strawberries and rosemary. Turkey Sausage and Egg Strata Other breakfast meats such as ham or bacon work well in this recipe too. We've even been known to substitute in a bit of firm tofu too! Vegan Tofu Spinach Lasagna This vegan tofu spinach lasagna recipe makes for a great vegan dinner. Rainforest on the Rocks A sweet taste of the tropical jungle, without ever having to leave your kitchen. Almond Crusted Barramundi This almond crusted barramundi recipe brings out the richness of this great fish. Golden Corn Bread This slightly sweet batter can be baked into a tender square, muffins, or corn sticks. Barramundi and Lemon Butter This barramundi with lemon butter recipe brings out the richness of this great fish. Blackberry Mojito Get your daily dose of fruit with this delicious blackberry mojito recipe using silver rum Brazilian Thyme A Brazilian specialty served in a cocktail glass. Chilean Mojito Martini Green apple gives this mint martini some fresh zing November Rain A sweet taste of the tropical jungle, without ever having to leave your kitchen. Honey and Marmalade Dramtini Honey, lemon and orange flavors expose the sweet side of this whiskey-tini Sun Shower This drink is a sun shower of flavor, mixed with lime, mint, orange and agave flavors. Pepper Basil Caipirinha White pepper corns give this caipirinha spicy zing. The Glass Eye You don't have to be Sammy Davis, Jr. to enjoy this drink. Spicy Caipirinha Not for the timid, this delicious spicy caipirinha is made from fresh jalapeño Impérial Berry Champagne mixed with raspberries is perfect for anytime of day, celebration or not Le Baiser De Noilly The Le Baiser De Noilly is a strong drink with even stronger flavor Moroccan Bazaar Unwind with organic vodka infused with refreshing mint tea. Razzmatazz With a name like the Razzmatazz, this easy-to-make drink can be nothing short of fantastic Celery Cup Take advantage of leftover cucumbers from a weekday meal for a delicious weekend drink. Moonlight on the Peach Infuse this peach drink with tea for a refreshing cocktail. Mangojito Add fresh ingredients to pre-made mojito mix for an easy-to-make blended drink August Sun Square One's founder concocted this recipe using a blend of fresh basil and tomatoes. Melting Snows 14 Blend fresh strawberries with organic Vodka 14 for a cool frozen drink Bloody Maria Fresh tomatoes transform an average Bloody Mary into a delicious Bloody Maria Grapefruit Rum Cooler Exclude the Angostura bitters for a completely organic drink Strawberry Daiquiri Thanks to its fresh ingredients, this is a completely natural strawberry daiquiri BBQ Pork Sandwiches Get that barbecued taste from under the broiler with this satisfying dish. Rum Caipirinha Out of Cachaca? Make this Caipirinha using fresh limes and white rum Almost Meatless Springtime Spaghetti Carbonara This almost meatless springtime spaghetti carbonara recipe makes for a great main course. Almost Meatless Albóndigas This almost meatless albóndigas recipe makes for a great Spanish meatball. Vegan Split Pea Soup This vegan split pea soup recipe makes for a great vegan dinner course. Wild Salmon with Ginger and Green Onions The Hearst Corporation's (parent company of The Daily Green) Cafe57 shares a recipe that promotes organic and sustainable fare for your health and well-being. Vermicelli Puttanesca This is a typical dish in a Roman trattoria, but it's quick and easy to make at home; the sauce is uncooked and can be tossed together as the vermicelli cooks. Creamy Cucumber-Dill Salad Cool cucumber salads are a solid and flavorful staple to have in your spring or summertime meal repertoire. Healthy Honey Tea Bread This delicious bread bakes up in about 45 minutes and doesn't need any prerequisite kneading and rising time. NoTakeOut Sicilian Pasta Green Tagliatelle with Red Hot Pepper Sauce Spice up your weeknight with this flavorful and healthy pasta dish. You can substitute vegetarian alternatives easily too. Quinoa Hazelnut Scones Quinoa flour makes for a chewier scone, while the hazelnuts add great flavor. Although you can substitute pecans or walnuts here, our first choice remains Oregon hazelnuts (also known as filberts). Whole Wheat Biscuits This classic biscuit is easy to make and so darn satisfying. Roman-Style Artichokes Artichokes can be cooked in a myriad of ways. They lend themselves well to steaming, boiling and frying, and even hold up when pressed onto a hot grill. Tomato, Portobello and Mozzarella Melts Americans are fired up about outdoor cooking: 80 percent of us own grills. And we're not waiting for the weekend. Vegan Caramel Pecan Bars This vegan caramel pecan bar cookie recipe is from Vegan Cookies Invade Your Cookie Jar cookbook. Orange and Ginger Brûlée Custards This custard dessert, flavored with orange juice and fresh ginger, gets topped with sugar and then broiled, producing a crisp top. Achiote-Citrus Roasted Heritage Turkey Broccoli and Cheddar Kugel This savory heirloom recipe brings comfort-food to your table to celebrate special occasions but also works well any day of the week. Single cup-sized portions make serving a cinch. Buttermilk-Rye Rolls These easy-to-make beige-gold rolls feature the very mild tang of buttermilk and the flavor of caraway. Baked Mashed Potato Casserole Mashed potatoes get all gussied up in this easy to make recipe. |
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