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Grilled Penang Fish with Chile, Garlic, and Ginger
Try out this grilled and marinated sustainable penang recipe from Bart van Olphen and Tom Kime's new book, Fish Tales.
Grilled Baby Eggplants with Moroccan Topping
Fresh, local vegetables are ideal for cookouts. Grilling brings out their inherent sweetness while adding good smoky flavor. Check out a festive Vegetarian Menu to enjoy on the 4th of July and all summer long.
Grilled Fruit Kebabs with Crunchy Yogurt Dip
Grilling recipe for fruit kebabs with crunchy yogurt dip - a healthy summer recipe!
Grilled Blackened Barramundi Sandwich
This blackened barramundi sandwich offers a spicy way to enjoy this great fish.
Grilled Salmon with Herb Lentils and Salsa Verde
Try out this sustainable recipe for grilled wild Alaskan salmon recipe from Bart van Olphen and Tom Kime's new book, Fish Tales.
Grilled Eggplant Caponata
This eggplant caponata recipe is a great vegetarian grilling recipe.
Grilled Pork Medallion with Preserved Lemon, Mustard Greens and Bulgur Wheat
The Hearst Corporation's (parent company of The Daily Green) Cafe57 offers healthy and green meals as a part of their BWell Meal Program.
Steak & Vegetable Grill
Steak and vegetables on the grill are a win-win situation. Combine this dish with others to create a meal that's ideal for the long weekend ahead.
Ginger Mint Caipirinha Cocktail
Raw ginger gives this caipirinha unique flavor
Tofu Banh Mi Sandwich
Baked tofu, an anchovy-miso dressing, and cucumber pickles combine for a flavorful Vietnamese tofu banh mi sandwich.
Mexican Avocado Soup
Vegetarian eggplant meatball recipe featuring a hearty, savory flavor.
Homemade Country Loaf
With just a few key ingredients and a little bit of time, a loaf of homemade bread is fresh from the oven and ready to share. Keep your kitchen warm and draft free for the best bread-baking conditions.
Cucumber Mint Gin and Tonic
Breathe new life into a standard gin and tonic with fresh mint and lime ingredients
Create your own version of this fresh salad by adding feta cheese, chick peas, or chopped olives.
Lust after this sparkling wine and gin combination, mixed with fresh blackberries
Raw Pad Thai with Mango-Coconut Noodles
For a raw foods diet, try this raw pad Thai recipe made with mango-coconut noodles - a recipe from Raw Food for Real People by Rod Rotondi.
This flavorful cold Spanish Gazpacho soup gets some added kick.
Avocado and Strawberries with Honey Vinaigrette
Avocado and Strawberries with Honey Vinaigrette. This dish also works well as a light first course on a hot summer day.
Emeril's Watermelon Limeade
A recipe for Emeril's Watermelon Limeade.
Spaghetti with Green Garlic and Olive Oil
Green garlic adds a more delicate flavor to pasta than mature garlic.
Healthy Granola with Shredded Coconut
This coconut granola recipe is great on its own or with yogurt. This is one of many healthy granola bar recipe options.
A twist on its traditional tomato-laden twin, white gazpacho offers a cool take on this summertime favorite.
Grilled Vegetable Tostadas with Fresh Salsa
Grilling brings out the natural flavor and sweetness of zucchini, yellow squash, red bell pepper, eggplant and onion in these savory vegetable tostadas.
Vegetable Grill with Balsamic-Red Wine Glaze
Make the ultimate green-friendly backyard BBQ meal with great food you can pick up from your farmers' market on Saturday.
Golden Delicious Sweet-N-Sour Savoy Cabbage
Crepes with Strawberry Compote
These strawberry crepes are light. The recipe calls for crepes in a light strawberry compote.
Escarole and White Bean Soup
Cool weather is the perfect foil for nutritious escarole soup.
Terrific Tofu and Mushrooms
This tofu recipe incorporates mushrooms, garlic and ginger for a healthy meal.
Red Hawk Cocktail
Refresh this summer with a pomegranate-infused vodka cocktail.
Raw Mediterranean Veggie Wrap
For a raw foods diet, try this raw Mediterranean veggie wrap - a recipe from Ani's Raw Food Essentials by Ani Phyo.
Lemon Risotto with Basil
A delicious recipe for lemon risotto with basil.
Vegan Fajitas Bonitas
This vegan fajita recipe can be made with portobello mushrooms, tofu or tempeh.
A drink chock full of healthy berries not to mention great taste
Berries and Cream Shortcake
Shortcakes lend themselves well to the best seasonal berries. When in short supply, opt for peaches or nectarines instead.
Asparagus and Sweet Potato Curry
This asparagus sweet potato curry recipe is a winning aphrodisiac.
Cheddar and Sage Breadsticks
Sharp Cheddar and fresh sage give these flavorful breadsticks a piquant edge.
Vegan Gluten-Free Mini Veggie Burgers
Mini gluten-free veggie burger recipe from Jennifer McCann's Vegan Lunch Box Around the World.
Next time you have lamb chops, why not serve them with this sprightly rhubarb chutney instead of staid mint jelly.
Healthy Birdseed Granola Bars
Enjoy this birdseed granola bar recipe as a healthy snack. Healthy granola bar recipes like this one make breakfast and snacking easy.
Raw Vegan Mediterranean Burgers with Pesto
This raw vegan burger with pesto is so delicious you'll forget that it's raw and vegan. From the Raw Food for Real People cookbook.
Feeling queasy? Ginger-rhubarb elixir is just what the doctor (and mixologist) ordered.
Vegetarian Matzo Ball Soup
This soothing Passover favorite goes vegetarian.
Egg Salad with Horseradish and Tarragon
This easy-to-prepare dish is an attractive and tempting addition to any buffet luncheon.
Blue Corn & Chile Muffins
These muffins are spectacular when served hot and spread with honey, and they go very well with eggs, or as a side dish to your favorite southwestern or Mexican-style meal.
Spicy Tofu and Asparagus Stir‑Fry and 20+ More Spring Recipes
Spring is here (at least on our calendars). Now, what to do with all that asparagus from the farmers' market? We've got your spring recipes covered.
Broccoli Rabe Bruschetta
Ginger Tree Cocktail
Add mint and ginger to vodka and ice for a refreshing Ginger Tree
Green Garlic Souffle
Green garlic souffle recipe is quick and easy.
Raw Corn Chowder
For a raw foods diet, try this raw corn chowder - a recipe from Ani's Raw Food Essentials by Ani Phyo.