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Looking for the best healthy recipes on the net? You've found them!
Rosemary-Garlic Chicken
This dish yields a savory broth; serve it with a crusty loaf of French bread for dipping.
Rotini with Cheesy Zucchini
Here's a delicious way to use up some of your garden zucchini. Fresh basil tossed in adds even more depth of flavor.
Whole Wheat Oatmeal Cookies
Whole wheat flour gives these tasty cookies a bit more bite.
Spinach Strata
Sliced or halved, these mini-grilled cheese sandwiches fit well in any type of lunch box and taste great.
Fresh Tomato and Avocado Soup
Keep this soup well chilled, but not so much that the chill dulls its flavors.
Teriyaki Salmon with Gingery Chard
Bring the smoky flavors of outdoor grilling inside by quickly cooking salmon fillets on a grill pan on top of your stove.
Oat Bran Muffins
These healthy muffins are rich and full of nourishment.
Warm Antipasto Salad
Create one easy dish of flavorful ingredients that's meant to be shared with many.
Strawberry Granita
Granita recipes are easy to make; all you need is a fork, a saucepan, a freezer and your favorite fruits or herbs.
Vegetable Fajitas with Avocado and Tomato Salsa
Here's an easy way to get your kids to eat their vegetables -- spice up their meals with fresh-tasting fajitas.
Eggplant and Olive Pâté
Enjoy a delicious and easy-to-make spread; ideal for whole grain breads and crackers.
Corn on the Cob with Lemon-Basil Butter
Spicy Bean Burgers
A dash of soy sauce and a flash on the grill gives these strictly vegetarian and healthy burgers their "meaty" flavor.
Pasta with No-Cook Tomato and Bocconcini Sauce
Bocconcini (Italian for "little mouthfuls") are small balls of mozzarella that can be found packed in whey or water in gourmet shops an in the dairy case of some supermarkets. Sometimes they have been tossed with herbs such as basil or blac
Shrimp with Asian Barbecue Sauce
Fire up the grill for this tangy shrimp dish that cooks in a flash.
Berries and Cream Shortcake
Shortcakes lend themselves well to the best seasonal berries. When in short supply, opt for peaches or nectarines instead.
Jerk Chicken Kabobs
The classic Jamaican seasoning called jerk is a zesty blend of herbs and spices that packs a punch of flavor.
Grilled Nectarines
In the warmer months, it's easy to forget that some fruits (such as nectarines, plums and peaches) can be grilled along with your favorite meats and vegetables. Grilling fruit produces more intense flavor.
Chilled Cucumber-Melon Soup with Radish Salsa
Cold soups are easy to make because all they usually need is one quick turn in the blender. This recipe combines two of nature's best vegetables and fruit.
Blueberry-Kiwi Tarts
Kiwi is one of those fruits that often gets overlooked. Although kiwi's flavor sometimes competes with that of a strawberry, its stronger texture makes it a great fruit to use when baking.
Sweet and Tangy Melon Slaw
Melon and jicama take center stage in this delicious salad.
Bean and Corn Salad
Fresh vegetables and a tangy mustard vinaigrette make a great summer side dish.
Fire-Roasted Gazpacho
This flavorful cold Spanish soup gets some added kick.
Tomato, Fava Bean and Smoked Gouda Salad
This cool as a cucumber salad of fresh tomatoes, fava beans and smoked gouda will have you in and out of the kitchen in no time.
Sun-Dried Tomato Tapanade
Tapanade will keep, covered, in the refrigerator for 2 days.
Yogurt Cake with Blueberry Sauce
Fresh fruit sauces such as blueberry, peach and nectarine taste great drizzled over cakes and ice cream.
Pineapple Coffee Cake
This quick coffee cake recipe can be made with a variety of fruits.
Grilled Fruit Kebabs with Crunchy Yogurt Dip
Sprouted French Toast with Peaches and Cashews
By using sprouted whole grain bread instead of white French bread, this classic breakfast gets a healthy twist.
Cucumber Crudité Dip
Make the ultimate green-friendly backyard BBQ meal with great food you can pick up from your farmers' market on Saturday.
Fresh Corn Salad
Here's a great way to use up your leftover corn-on-the-cob: Toss it with some dressed greens and you have yourself an easy-to-make salad.
Zesty Peach Salsa
Adding a quarter teaspoon of honey to this zesty fruit salsa only adds to its flavor dimension.
Apricot Bar Cookies
A batch of freshly baked cookies is a supreme crowd-pleaser, and cookies are always welcome in lunchboxes and at snack time. Be sure to keep a stash in the freezer for spur-of-the-moment treats.
Barley, Nectarine and Cherry Salad
Pearl barley is the ideal main ingredient for this fresh and healthy salad.
Shrimp and Tomato Summer Salad
If you decide to buy pre-cooked jumbo shrimp at your market, this flavorful salad can be made in about 25 minutes; perfect for lunch or dinner fare.
Vegetable Grill with Balsamic-Red Wine Glaze
Make the ultimate green-friendly backyard BBQ meal with great food you can pick up from your farmers' market on Saturday.
Cherry-Vanilla Ice Cream
It's never too hot or cold to enjoy a dish of homemade ice cream.
Penne with Peas, Grape Tomatoes and Ricotta
Look for garden peas with wrinkled skins – they're less starchy and sweeter than the smooth-skin variety.
Tomato, Melon, and Cucumber Salad
Ripe heirloom tomatoes, crisp cucumbers, pungent red onion, and fresh basil are gently tossed with ripe, juicy melon for a sweet surprise.
Perfect Strawberry Preserves
This heirloom recipe yields the tastiest results when you choose small, uniform berries of which at least a quarter are underripe.
Basmati Rice Pudding
This smooth, creamy rice pudding is delicious and vegan.
Grilled Vegetable Tostadas with Fresh Salsa
Grilling brings out the natural flavor and sweetness of zucchini, yellow squash, red bell pepper, eggplant and onion in these savory tostadas.
Tomato and Camembert Tart
This tart tastes even better than it looks. Enjoy a recipe that makes good use of vine ripened tomatoes and fresh cheese from the market.
Grilled Baby Eggplants with Moroccan Topping
Fresh, local vegetables are ideal for cookouts. Grilling brings out their inherent sweetness while adding good smoky flavor. Check out a festive Vegetarian Menu to enjoy on the 4th of July and all summer long.
Poached Figs, Apricots and Cherries
If this recipe of fresh and seasonal fruits doesn't motivate you, perhaps the ease of putting it together will.
Pad Thai
Asian fish sauce provides the essential savory flavor found in this traditional Thai dish.
100-Mile Sangria Blanca
Start your own fiesta with a drink that uses easy-to-get ingredients that you can find close to home.
Nectarine Cream Cheese Tartlets
Fresh Strawberry Pie
If you can get your hands on fraises des bois (wild strawberries), add a few to the mix for their flowery perfume.
Avocado and Strawberries with Honey Vinaigrette
This dish also works well as a light first course on a hot summer day.
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