Site Map : http://www.thedailygreen.com
Index -> NEW GREEN CUISINE -> The Daily Green Recipes
The Daily Green Recipes Home
Thin Spaghetti with Pesto and Cherry Tomatoes
Turn fresh basil into pesto, add fresh cherry tomatoes from the garden to thin spaghetti, and you've got the recipe for a great summer meal.
Sauteed Trout Fillet with Crispy Sage and Prosciutto, Early Summer Vegetable Beurre Blanc, Wilted Spinach and Potato Puree
Recipe and images courtesy of Francesco Tonelli.
Broccoli Rabe with Garlic
Broccoli rabe is a leafier, pleasantly bitter cousin of broccoli that is just as nutritious. Try broccoli rabe with garlic in this delicious side dish recipe.
Vegan Thai Basil Salad with Lime and Red Curry Dressings
A recipe for a vegan Thai basil salad with lime and red curry dressings.
Bell Peppers with Summer Vegetables
Try this bell peppers with summer vegetables recipe.
King Karl Vodka Cocktail
A unique vodka cocktail.
Russian Spring Cocktail
Lemon, berries and mixers make this vodka cocktail unique.
Cucumber Mint Gin and Tonic
Cucumber and mint make this gin and tonic recipe unique.
Grapefruit Rum Cooler
Mint, grapefruit and lemon make this rum cocktail unique.
The Bitter Kiss Cocktail
Mint, orange bitters and blood orange juice make this vodka cocktail unique.
Jamaican Jerk Chicken "Rice Paper" Spring Rolls
Jamaican jerk chicken rolls by Chef Martin Maginley of Round Hill Hotel Villas.
Vegetable and Shrimp Masala
A hint of coconut gives this masala recipe its sweet and subtle flavor.
Quinoa, Avocado and Sweet Potato Timbale with Roasted Tomatillo Dressing
Vegan timbale recipe from The Conscious Cook, Tal Ronnen's favorite winter dish.
Reine de Glace Lettuce Salad with Roasted Shallot Vinaigrette
Reine de glace lettuce salad with roasted shallot vinaigrette recipe.
Roasted Vegetable Frittata
Roasted vegetable frittata for every season - variations for winter, fall, summer and spring.
Rich and moist banana bread gets a texture boost with the aid of quick cooking oats.
Chickpea-Potato Fritters with Nigella Seeds
Nigella seeds give this unusual but tasty chickpea-potato fritter recipe its nutty and peppery flavor. Look for them in Indian and Middle Eastern markets.
Healthy Fruit and Oat Granola Bars
Granola bar recipe - These easy-to-make fruit and oat granola bars are a healthy alternative for breakfast. Try them or one of the other great granola bar recipes you'll find here.
Collard Greens with Bacon and Cider Vinegar
Smoky bacon and tangy cider vinegar are perfect complements to hearty collard greens. Rinse the greens a couple of times to remove grit.
Blueberry and Maple Granola Bars
This blueberry and maple granola bar recipe packs a sweet and delicious punch. Healthy granola bar recipes like these make breakfast simple.
Indian Lentil-Vegetable Stew
This Indian lentil-vegetable stew recipe is a delicious vegetarian curry.
Ever wonder how to make tabbouleh? This tabbouleh recipe makes it easy.
Vegetarian Tortellini Salad with Pine Nuts
This cold vegetarian tortellini salad recipe features pine nuts for a unique flavor.
Vegan Orange Spelt Muffins
These whole-grain muffins make a great breakfast, or you can serve them with the main meal.
Vegetarian Barley Risotto with Peas
Risotto is normally an Italian dish made from Arborio rice. This variety of rice makes a creamy sauce when it is slowly cooked with stock, butter and cheese. Pearl barley, high in soluble fiber and vitamins, is one grain we should eat more often.
Mocha Pumpkin Cheesecake
This delicious mocha pumpkin cheesecake recipe offers a chocolatey alternative to pumpkin pie.
Simple Roasted Acorn Squash
This roasted acorn squash recipe couldn't be more simple.
Cream of Pumpkin Soup Topped with Curried Pecans
This cream of pumpkin soup is a vegetarian recipe perfect for a cold winter or fall day.
Vegan Crudités with Pumpkin Sage Pâté
Try this vegan crudite with pumpkin sage pate recipe.
Apple Gin Cocktail
An assortment of fresh ingredients - with a dash of gin - for a much tastier alternative to your standard gin & tonic.
Tangy Vegan Black Bean Spread
Tangy Black Bean Spread from from Jennifer McCann's Vegan Lunch Box Around the World.
Farfalle Pasta with Chanterelles and Thyme Sauce
It's easy to make this farfalle pasta with chanterelles and thyme sauce into a vegetarian or vegan recipe with simple substitutions. It's one of our favorite fall mushroom dishes.
Multigrain Pasta with Veggie Salad
This vegetarian pasta salad recipe is great for meatless Mondays.
Sun-Dried Tomato Tapanade
This sun-dried tomato tapanade can be made with store-bought sun-dried tomatoes. Or, you can make your own with garden tomatoes.
Barley, Nectarine and Cherry Salad
Pearl barley is the ideal main ingredient for this fresh and healthy salad recipe, made with nectarines, cherries and barley.
Quinoa and Bulgur Tabbouleh Salad
Try this quinoa and bulgur tabbouleh salad recipe.
Vegan Corn Fritters
Vegan corn fritters recipe.
Fresh Corn Salad
Here's a great way to use up your leftover corn-on-the-cob: Toss it with some dressed greens and you have yourself an easy-to-make salad.
Sweet Corn Fritters
This sweet corn fritter recipe is perfectly seasoned and bring out the sweetness of corn kernels freshly cut from their cobs. From Edible: A Celebration of Local Foods.
Grilled Shiitake Mushrooms with Buckwheat Soba Noodles
This grilled shiitake mushrooms with buckwheat soba noodles recipe is a winning vegetarian grilling recipe.
Mushroom Pizza with Egg
This healthy homemade pizza recipe calls for mixed mushroom pizza topped with fried egg.
Vegetarian Portobello Mushroom 'Cheesesteak'
This vegetarian cheesesteak recipe uses portobello mushrooms instead of steak.
A hearty chanterelle mushroom salad recipe with mixed veggies.
Eggplant, Basil and Mozzarella Pizza (with a Big Green Salad)
This homemade healthy pizza recipe is a delicious and easy dinner recipe for weeknight cooking.
Barley and Corn Salad
This barley and corn salad makes use of fresh tomatoes and basil for a delicious summer salad.
Spicy Bean Burgers
Try this veggie burger - a spicy bean burger recipe that uses a dash of soy sauce to produce a meaty flavor on the grill.
Bulgur Bean Burgers
Try this veggie burger, with black beans, bulgur and lots of spices for a vegetarian grilling option.
Rattlesnake Bean Salad with Cilantro Vinaigrette
Rattlesnake pole beans are an heirloom vegetable. Try them in this salad with cilantro vinaigrette, or buy seeds for planting next year.
Salad of Summer Baby Greens with Fresh Fava Beans, Capocollo and Pecorino Toscano
This summer salad features baby greens, fava beans, capocollo and pecorino roscano.
Herb and Feta Frittata
Packed with herbs and feta, this frittata is guaranteed to wake up any palate. Feel free to experiment by using your favorite herbs -- oregano, marjoram, or chevil to name just a few.