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Grilled Cauliflower Steaks with Tahini Sauce
Grilled cauliflower steaks with tahini sauce recipe
Pumpkin Quinoa Muffins
Quinoa adds extra moisture to these sweet and flavorful muffins. Serve for brunch or to start a dinner meal.
Mocha Pumpkin Cheesecake
This delicious mocha pumpkin cheesecake recipe offers a chocolatey alternative to pumpkin pie.
Bistro Chicken and Eggplant Sandwiches
A simple yet flavorful chicken and eggplant sandwich that's perfect for any day of the week.
Simple Roasted Acorn Squash
This roasted acorn squash recipe couldn't be more simple.
Pumpkin Seed Brittle
This pumpkin seed brittle recipe is a vegetarian sweet and savory dessert.
Cream of Pumpkin Soup Topped with Curried Pecans
This cream of pumpkin soup is a vegetarian recipe perfect for a cold winter or fall day.
Vegetarian Pumpkin Tart with Pecan Crust
Make this vegetarian pumpkin tart with pecan crust with pumpkin or with winter squash. Celebrity chef Peter Berley shows you how.
Vegan Crudités with Pumpkin Sage Pâté
Try this vegan crudite with pumpkin sage pate recipe.
Apple Gin Cocktail
An assortment of fresh ingredients - with a dash of gin - for a much tastier alternative to your standard gin & tonic.
Tangy Vegan Black Bean Spread
Tangy Black Bean Spread from from Jennifer McCann's Vegan Lunch Box Around the World.
Farfalle Pasta with Chanterelles and Thyme Sauce
It's easy to make this farfalle pasta with chanterelles and thyme sauce into a vegetarian or vegan recipe with simple substitutions. It's one of our favorite fall mushroom dishes.
Multigrain Pasta with Veggie Salad
This vegetarian pasta salad recipe is great for meatless Mondays.
Chickpea, Kale and Tomato Salad
This chickpea, kale and tomato salad is a simple, nutritious recipe for freshly harvested kale.
Sun-Dried Tomato Tapanade
This sun-dried tomato tapanade can be made with store-bought sun-dried tomatoes. Or, you can make your own with garden tomatoes.
Warm Chicken and Apple Salad
This warm chicken and apple salad recipe is simple and delicious.
Barley, Nectarine and Cherry Salad
Pearl barley is the ideal main ingredient for this fresh and healthy salad recipe, made with nectarines, cherries and barley.
Quinoa and Bulgur Tabbouleh Salad
Try this quinoa and bulgur tabbouleh salad recipe.
Vegan Corn Fritters
Vegan corn fritters recipe.
Fresh Corn Salad
Here's a great way to use up your leftover corn-on-the-cob: Toss it with some dressed greens and you have yourself an easy-to-make salad.
Sweet Corn Fritters
This sweet corn fritter recipe is perfectly seasoned and bring out the sweetness of corn kernels freshly cut from their cobs. From Edible: A Celebration of Local Foods.
Mixed Grain Risotto with Radicchio and Mushrooms
This mixed grain risotto recipe calls for mushrooms, radicchio and other vegetables.
Grilled Shiitake Mushrooms with Buckwheat Soba Noodles
This grilled shiitake mushrooms with buckwheat soba noodles recipe is a winning vegetarian grilling recipe.
Mushroom Pizza with Egg
This healthy homemade pizza recipe calls for mixed mushroom pizza topped with fried egg.
Vegetarian Portobello Mushroom 'Cheesesteak'
This vegetarian cheesesteak recipe uses portobello mushrooms instead of steak.
A hearty chanterelle mushroom salad recipe with mixed veggies.
Eggplant, Basil and Mozzarella Pizza (with a Big Green Salad)
This homemade healthy pizza recipe is a delicious and easy dinner recipe for weeknight cooking.
Barley and Corn Salad
This barley and corn salad makes use of fresh tomatoes and basil for a delicious summer salad.
Spicy Bean Burgers
Try this veggie burger - a spicy bean burger recipe that uses a dash of soy sauce to produce a meaty flavor on the grill.
Bulgur Bean Burgers
Try this veggie burger, with black beans, bulgur and lots of spices for a vegetarian grilling option.
Rattlesnake Bean Salad with Cilantro Vinaigrette
Rattlesnake pole beans are an heirloom vegetable. Try them in this salad with cilantro vinaigrette, or buy seeds for planting next year.
Salad of Summer Baby Greens with Fresh Fava Beans, Capocollo and Pecorino Toscano
This summer salad features baby greens, fava beans, capocollo and pecorino roscano.
Herb and Feta Frittata
Packed with herbs and feta, this frittata is guaranteed to wake up any palate. Feel free to experiment by using your favorite herbs -- oregano, marjoram, or chevil to name just a few.
Tomato, Fava Bean and Smoked Gouda Salad
This grape tomato, fava bean and smoked gouda salad recipe is a delicious summer vegetarian side dish.
Vegetable Kung Pao
This vegetarian kung pao recipe is as delicious as it is easy.
Buckwheat Noodles with Spicy Zucchini Sauce
Courtesy of The Big Book of Quick & Healthy Recipes, Published by Hearst Books / Sterling Publishing 2007.
Pasta with Olives, Walnuts, Basil and Feta
This pasta with walnuts, basil and olives recipe is a delicious treat for summer, with garden-fresh ingredients. Serve it with an arugula tomato salad.
Fresh Homemade Tomato Salsa with Avocado and Onion
This fresh homemade salsa recipe features tomatoes with avocado and onion for a tasty summer salsa.
Peach Upside-Down Cake
This peach upside down cake is a delicious summer treat for peach season.
Vegetable Fajitas with Avocado and Tomato Salsa
This vegetable fajita with avocado and tomato salsa recipe is a summer treat - great for vegetarian grilling.
Grilled Eggplant and Feta Flat Bread Pizza
This healthy homemade flat bread pizza recipe is made with grilled eggplant, feta cheese and kalamata olives.
Grilled Pitas with Caramelized Onions and Goat Cheese
The caramelized onions for this grilled pita sandwich recipe can be cooked up to 3 days in advance -- just bring them to room temperature before spooning over the goat cheese.
Grilled Snapper with Ratatouille
Delicious and easy dinner recipe for weeknight cooking.
Spicy Grilled Chicken Fajitas with Mango Salad
This delicious grilled chicken fajitas recipe includes homemade mango salad.
Grilled and Roasted Halibut with Rosemary, Salt and Lemon Potatoes
Try out this grilled and roasted sustainable halibut recipe from Bart van Olphen and Tom Kime's new book, Fish Tales.
Grilled Filet of Plaice with a Salad of Asparagus, Fennel, and Fava Beans
Try out this grilled sustainable plaice fish recipe from Bart van Olphen and Tom Kime's new book, Fish Tales.
Honey-Glazed Grilled Plums
Serve this dessert warm along with a scoop or two of cool frozen yogurt for a sweet and refreshing finish.
Zesty Peach Salsa
This peach salsa recipe lets fennel, tomato and onion highlight a unique flavor combination for an unforgettable snack or appetizer.
Barramundi with Fresh Peach Salsa
Fresh peach salsa makes a great accompaniment to this buttery barramundi dish.
Grilled Penang Fish with Chile, Garlic, and Ginger
Try out this grilled and marinated sustainable penang recipe from Bart van Olphen and Tom Kime's new book, Fish Tales.