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Looking for the best healthy recipes on the net? You've found them!
Date and Dried Plum Brownies
Courtesy of Vegan, published by Hearst Books/Sterling Publishing 2007.
French Onion Soup
Sweet and savory caramelized onions are the base for this filling and satisfying classic soup.
Best Berry Crumble
Crumbles are great sprinkled on your favorite ice cream. They're also good when mixed into hot cereals.
Tomato, Portobello and Mozzarella Melts
Americans are fired up about outdoor cooking: 80 percent of us own grills. And we're not waiting for the weekend.
White Gazpacho
A twist on its traditional tomato-laden twin, white gazpacho offers a cool take on this summertime favorite.
Carrot Cake
The ultimate carrot cake recipe. Ginger and carrot make this cake spicy and very flavorful.
Homemade Country Loaf
With just a few key ingredients and a little bit of time, a loaf of homemade bread is fresh from the oven and ready to share. Keep your kitchen warm and draft free for the best bread-baking conditions.
Sesame Noodles
This version of the classic Asian noodle dish is peanut-free.
Fried Tomatoes with Ginger-Parsley Crust
Tomatoes become a brilliant vehicle for a coating of seasoned bread crumbs and a quick saute.
Salsa Fresca
This recipe is great to use for tortilla chip dipping but also works well as a hearty chili topping.
Honey-Glazed Grilled Plums
Serve this dessert warm along with a scoop or two of cool frozen yogurt for a sweet and refreshing finish.
Florentine Frittata
Considered a type of Italian omelet, a good frittata is all in the making. First partially cooked on top of the stove, then flashed under the broiler, it's one easy skillet dish meant for breakfast, lunch or dinner.
Shrimp Spring Rolls and Lettuce Wraps
These fresh and light finger foods will please the whole family.
Catfish Sloppy Joes
Try this new take on an old comfort food.
Shrimp and Tilapia Burgers
These juicy burgers are a flavorful diversion from the typical beef kind.
Oil-Poached Halibut with Gribiche and Poached Eggs
Poaching the fish in oil leaves the fillets moist and full of flavor.
Bistro Chicken and Eggplant Sandwiches
A simple yet flavorful sandwich that's perfect for any day of the week.
Buttery Sage Crescent Rolls
Madras Lentil Curry
The word "Madras" in this recipe refers to the type of curry powder used to create a unique spice blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chile pepper, bay leaves, fenugreek, allspice, and black pepper.
White Chocolate Cherry Scones
Serve this luscious treat warm, topped with vanilla ice cream.
10 Different Greens Tart
Micro greens provide texture, color and a nice sharp flavor to Chef Barber's leafy tart recipe. Recipe courtesy of Chef Dan Barber, Blue Hill Restaurant and Blue Hill at Stone Barns.
Broiled Tomatoes with Farro Salad
Serve with a grilled steak and a lightly chilled fruity red wine. To save time, substitute a quick-cooking grain or pasta such as couscous, orzo, or instant brown rice for farro.
Zucchini Halves with Couscous and Corn
This recipe calls for big Israeli couscous, but if you can't find it, use the regular kind.
Orange Rosemary Turkey, Roasted Sweet Potatoes and Arugula
The Hearst Corporation's Cafe57 offers healthy and green meals as a part of its BWell Meal Program.
Pizza Broil
Here's a quick pizza to throw together that'll make you rethink "ordering out" every time.
Bulgur Bean Burgers
Make the ultimate green-friendly backyard BBQ meal with great food you can pick up from your Farmer's Market on Saturday.
Chocolate Hazelnut Macaroons
Chocolate plus hazelnuts equals gianduja -- a flavor you may have encountered in fine Italian chocolates.
Tomato Salsa with Avocado and Onion
Easy to prepare, a salsa like this is a refreshing appetizer with tasty dippers, or it's a sassy addition to plain chicken, fish, or vegetables. Serve with toasted whole wheat pita triangles for a snack.
Squash Blossom Fritters
Fontina cheese, tucked between the petals of our Squash Blossom Fritters, provides a fondue-like surprise.
Grilled Pitas with Caramelized Onions and Goat Cheese
The onions can be cooked up to 3 days in advance -- just bring them to room temperature before spooning over the goat cheese.
Rosemary-Garlic Chicken
This dish yields a savory broth; serve it with a crusty loaf of French bread for dipping.
Rotini with Cheesy Zucchini
Here's a delicious way to use up some of your garden zucchini. Fresh basil tossed in adds even more depth of flavor.
Whole Wheat Oatmeal Cookies
Whole wheat flour gives these tasty cookies a bit more bite.
Spinach Strata
Sliced or halved, these mini-grilled cheese sandwiches fit well in any type of lunch box and taste great.
Fresh Tomato and Avocado Soup
Keep this soup well chilled, but not so much that the chill dulls its flavors.
Teriyaki Salmon with Gingery Chard
Bring the smoky flavors of outdoor grilling inside by quickly cooking salmon fillets on a grill pan on top of your stove.
Oat Bran Muffins
These healthy muffins are rich and full of nourishment.
Warm Antipasto Salad
Create one easy dish of flavorful ingredients that's meant to be shared with many.
Strawberry Granita
Granita recipes are easy to make; all you need is a fork, a saucepan, a freezer and your favorite fruits or herbs.
Vegetable Fajitas with Avocado and Tomato Salsa
Here's an easy way to get your kids to eat their vegetables -- spice up their meals with fresh-tasting fajitas.
Eggplant and Olive Pâté
Enjoy a delicious and easy-to-make spread; ideal for whole grain breads and crackers.
Corn on the Cob with Lemon-Basil Butter
Spicy Bean Burgers
A dash of soy sauce and a flash on the grill gives these strictly vegetarian and healthy burgers their "meaty" flavor.
Pasta with No-Cook Tomato and Bocconcini Sauce
Bocconcini (Italian for "little mouthfuls") are small balls of mozzarella that can be found packed in whey or water in gourmet shops an in the dairy case of some supermarkets. Sometimes they have been tossed with herbs such as basil or blac
Shrimp with Asian Barbecue Sauce
Fire up the grill for this tangy shrimp dish that cooks in a flash.
Berries and Cream Shortcake
Shortcakes lend themselves well to the best seasonal berries. When in short supply, opt for peaches or nectarines instead.
Jerk Chicken Kabobs
The classic Jamaican seasoning called jerk is a zesty blend of herbs and spices that packs a punch of flavor.
Grilled Nectarines
In the warmer months, it's easy to forget that some fruits (such as nectarines, plums and peaches) can be grilled along with your favorite meats and vegetables. Grilling fruit produces more intense flavor.
Chilled Cucumber-Melon Soup with Radish Salsa
Cold soups are easy to make because all they usually need is one quick turn in the blender. This recipe combines two of nature's best vegetables and fruit.
Blueberry-Kiwi Tarts
Kiwi is one of those fruits that often gets overlooked. Although kiwi's flavor sometimes competes with that of a strawberry, its stronger texture makes it a great fruit to use when baking.
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