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Site Map : http://www.thedailygreen.com Index -> NEW GREEN CUISINE -> The Daily Green Recipes
The Daily Green Recipes Home Winter Pasta Salad with Chicken, Mushrooms and Radicchio Pasta salad doesn't have to be a strictly summer dish. Hudson Valley Mediterranean proves that it can be just as delightful in the winter with their pasta salad with chicken, mushrooms and radicchio recipe. Celery Root Salad This celery root salad is a seasonal cold salad that is a refreshing addition to the Thanksgiving table or other winter meal. Enjoy this version of the classic Celeriac Remoulade. Pumpkin Ravioli with Kale Pumpkin Seed Pesto (VIDEO) A video how-to from the Kitchen Caravan helps you make a pumpkin ravioli recipe. Biscuit Topped Chicken and Root Vegetable Stew Biscuit topped chicken recipe, with nine variations, including Indian and Thia curries. Spinach and Tangerine Salad This spinach and tangerine salad recipe is delicious and nutritious winter food. Banana-Oat Bread Rich and moist banana bread gets a texture boost with the aid of quick cooking oats. Chickpea-Potato Fritters with Nigella Seeds Nigella seeds give this unusual but tasty chickpea-potato fritter recipe its nutty and peppery flavor. Look for them in Indian and Middle Eastern markets. Healthy Fruit and Oat Granola Bars Granola bar recipe - These easy-to-make fruit and oat granola bars are a healthy alternative for breakfast. Try them or one of the other great granola bar recipes you'll find here. Collard Greens with Bacon and Cider Vinegar Smoky bacon and tangy cider vinegar are perfect complements to hearty collard greens. Rinse the greens a couple of times to remove grit. Blueberry and Maple Granola Bars This blueberry and maple granola bar recipe packs a sweet and delicious punch. Healthy granola bar recipes like these make breakfast simple. Japanese Spinach Soup This Japanese spinach soup recipe is healthy and nourishing. Turkey and Vegetable Stir-Fry Serve this savory stir-fry over steamed brown rice or soba noodles. Hot Collard Slaw This hot collard slaw recipe is a delicious hearty winter greens recipe Indian Lentil-Vegetable Stew This Indian lentil-vegetable stew recipe is a delicious vegetarian curry. Easy Tabbouleh Ever wonder how to make tabbouleh? This tabbouleh recipe makes it easy. Pomegranate-Apple Cocktail This versatile apple-pomegranate cocktail recipe has several variations - serve it hot or cold, with or without alcohol. Vegetarian Tortellini Salad with Pine Nuts This cold vegetarian tortellini salad recipe features pine nuts for a unique flavor. Vegan Orange Spelt Muffins These whole-grain muffins make a great breakfast, or you can serve them with the main meal. Leftover Thanksgiving Turkey Curry Turn Thanksgiving leftovers into this delicious turkey curry, served over fragrant basmati rice and garnished with chutney, yogurt and raisins. Cauliflower and Leek Soup with Nut Brown Butter and Toasted Hazelnuts This cauliflower leek soup gets an extra kick from nut brown butter and toasted hazelnuts. It's a perfect vegetarian fall or winter soup. Warm Potato, Radish, and Fennel Salad Colorful radishes add a bit of heat and vivid color to any salad and this one's no exception. Try this warm potato, radish and fennel salad recipe. Vegetarian Barley Risotto with Peas Risotto is normally an Italian dish made from Arborio rice. This variety of rice makes a creamy sauce when it is slowly cooked with stock, butter and cheese. Pearl barley, high in soluble fiber and vitamins, is one grain we should eat more often. Grilled Cauliflower Steaks with Tahini Sauce Grilled cauliflower steaks with tahini sauce recipe Alice Waters' Spicy Cauliflower Soup Alice Waters shares a delicious spicy cauliflower soup recipe from her cookbook the Art of Simple Food. It's a great winter soup from one of the most famous of celebrity green chefs. Pumpkin Quinoa Muffins Quinoa adds extra moisture to these sweet and flavorful muffins. Serve for brunch or to start a dinner meal. Mocha Pumpkin Cheesecake This delicious mocha pumpkin cheesecake recipe offers a chocolatey alternative to pumpkin pie. Bistro Chicken and Eggplant Sandwiches A simple yet flavorful chicken and eggplant sandwich that's perfect for any day of the week. Simple Roasted Acorn Squash This roasted acorn squash recipe couldn't be more simple. Pumpkin Seed Brittle This pumpkin seed brittle recipe is a vegetarian sweet and savory dessert. Butternut Squash Casserole This delicious vegetarian winter squash casserole recipe is perfect for a chilly fall or winter day. Vegan Baked Squash with Red Quinoa and Pumpkin Seed Stuffing Baked Acorn Squash with Red Quinoa and Pumpkin Seed Stuffing Recipe. Cream of Pumpkin Soup Topped with Curried Pecans This cream of pumpkin soup is a vegetarian recipe perfect for a cold winter or fall day. Vegetarian Pumpkin Tart with Pecan Crust Make this vegetarian pumpkin tart with pecan crust with pumpkin or with winter squash. Celebrity chef Peter Berley shows you how. Vegan Crudités with Pumpkin Sage Pâté Try this vegan crudite with pumpkin sage pate recipe. Apple Gin Cocktail An assortment of fresh ingredients - with a dash of gin - for a much tastier alternative to your standard gin & tonic. Tangy Vegan Black Bean Spread Tangy Black Bean Spread from from Jennifer McCann's Vegan Lunch Box Around the World. Farfalle Pasta with Chanterelles and Thyme Sauce It's easy to make this farfalle pasta with chanterelles and thyme sauce into a vegetarian or vegan recipe with simple substitutions. It's one of our favorite fall mushroom dishes. Multigrain Pasta with Veggie Salad This vegetarian pasta salad recipe is great for meatless Mondays. Vegan Butternut Squash-Chestnut Soup with Balsamic Caramelized Pears This vegan butternut squash soup recipe calls for chestnuts and balsamic caramelized pears. It's from the renowned vegan restaurant, Candle Cafe. Chickpea, Kale and Tomato Salad This chickpea, kale and tomato salad is a simple, nutritious recipe for freshly harvested kale. Sun-Dried Tomato Tapanade This sun-dried tomato tapanade can be made with store-bought sun-dried tomatoes. Or, you can make your own with garden tomatoes. Roasted Butternut Squash and Pear Soup Enjoy a flavorful and hearty butternut squash and pear soup recipe from celebrity chef Waldy Malouf. Roasted Root Vegetable Salad with Pumpkin Seed and Ginger Vinaigrette Celebrity chef Peter Berley packs this roasted root vegetable salad recipe with tons of winter veggies and an unforgettable ginger vinaigrette. Warm Chicken and Apple Salad This warm chicken and apple salad recipe is simple and delicious. Barley, Nectarine and Cherry Salad Pearl barley is the ideal main ingredient for this fresh and healthy salad recipe, made with nectarines, cherries and barley. Summer Squash and Basil Tian Try this zucchini recipe for summer squash and basil tian. Quinoa and Bulgur Tabbouleh Salad Try this quinoa and bulgur tabbouleh salad recipe. Vegan Corn Fritters Vegan corn fritters recipe. Fresh Corn Salad Here's a great way to use up your leftover corn-on-the-cob: Toss it with some dressed greens and you have yourself an easy-to-make salad. Sweet Corn Fritters This sweet corn fritter recipe is perfectly seasoned and bring out the sweetness of corn kernels freshly cut from their cobs. From Edible: A Celebration of Local Foods. |
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