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Looking for the best healthy recipes on the net? You've found them!
Apple and Sage-Roasted Chicken with Pan Juices
A juicy roasted chicken will make even the most basic meal mouthwatering.
Homemade Pecan Pie
Pecan pie and the holidays go hand-in-hand. Throw your diet to the wind and enjoy this sweet treat.
Cranberry Apple Crisp with Oatmeal Streusel
Because fresh cranberries are usually only available in the fall, you might want to pick up extra bags and stick them in the freezer for later on in the year. Then you can make this delicious crisp anytime.
Beet and Apple Soup
If a smoother consistency for this colorful soup is your goal, strain the soup through a sieve before serving.
Glazed Chicken
Chicken takes on a touch of fruity sweetness with the help of flavorful peach preserves.
Goat Cheese and Arugula Sandwiches
Great sandwiches start with fresh and flavorful ingredients. Check out a sandwich that's the perfect fit for an afternoon meal.
Alice Waters' Spicy Cauliflower Soup
Alice Waters Shares A Recipe From Her Cookbook The Art of Simple Food.
Barely Pickled Beet and Orange Salad
The combination of vinegar, orange juice and sugar acts as a quick pickling brine for beets in this dish without overwhelming their sweet and earthy flavors.
Multigrain Pasta with Veggie Salad
A quick to put together and healthy pasta dish that tastes great served hot or cold.
Chard Gratin
Alice Waters suggests this local and organic side dish for your Thanksgiving table.
Warm Quinoa & Broccoli Salad With Carrot-Ginger Dressing
The Whole Wheat Tollhouse Cookie
Here's a version of the Tollhouse chocolate chip cookie classic from 1937, made a bit more nutritious with whole wheat.
Curried Sweet Potato and Lentil Soup
This thick and hearty soup is packed with spicy flavor. Get it going, then call a friend or spend some time with the kids while it simmers.
Vermicelli Puttanesca
This is a typical dish in a Roman trattoria, but it's quick and easy to make at home; the sauce is uncooked and can be tossed together as the vermicelli cooks.
Broccoli Rabe Bruschetta
Baked Honey-Mustard Chicken and Vegetables
Skinless breasts are lightly glazed with sweet mustard and a touch of olive oil, and served with golden onions and potato wedges.
Creamy Rigatoni with Spinach
You'll love this simple toss of hot pasta, creamy ricotta, Parmesan, spinach, and sun-dried tomatoes.
Cheddar and Sage Breadsticks
Sharp Cheddar and fresh sage give these flavorful breadsticks a piquant edge.
Chickpea, Kale, and Tomato Salad
Seed tomatoes easily: Cut in half and gently squeeze. Don't worry if a few seeds linger.
Carrot Soup with Cucumber Pistachio Relish
Some soups are just as tasty hot as they are cold. However you serve this soup, add the garnish at the last minute to preserve its contrasting texture. Play up the vibrant hue of this colorful soup in sparkling-white bowls.
Blue Corn & Chile Muffins
These muffins are spectacular when served hot and spread with honey, and they go very well with eggs, or as a side dish to your favorite southwestern or Mexican-style meal.
Wheat Berry Pancakes and Quick Berry Syrup
Make a great brunch for the ones you love.
Rosemary-Roasted Winter Root Vegetables
Seasonal root veggies get a fragrant toss of rosemary and garlic.
Shrimp and Rice Casserole
A classic southern dish that's a snap to make -- just add uncooked aromatic rice to sauteed vegetables and fresh shrimp, then bake.
Green Tagliatelle with Red Hot Pepper Sauce
Spice up your weeknight with this flavorful and healthy pasta dish. You can substitute vegetarian alternatives easily too.
Pasta with Broccoli Rabe and Garbanzos
A classic combination of bitter greens and sweet golden raisins tossed with pasta and beans for a quick meal.
Bistro Pizza
A winning combination of asparagus, smoked mozzarella, and homemade roasted red peppers brings great flavor to a simple pizza. Add a tossed salad for a light meal.
Turkey and Vegetable Stir-Fry
Serve this savory stir-fry over steamed brown rice or soba noodles.
Warm Chicken and Apple Salad
Here's a quick chicken dish that's full of flavor.
Cuban Black Bean Soup with Mango Relish
This black bean soup tastes like it's been simmering for days. Soaking the beans overnight helps cut down on prep and cooking time.
Baked Honey-Lime Drumsticks
Glazed then baked, here's an easy recipe that's full of sweet and spicy flavors.
Baked Mashed Potato Casserole
Mashed potatoes get all gussied up in this easy to make recipe.
Acorn Squash Stuffed with Rutabaga and Pecans
Check out a great side dish recipe using cool weather squash and toasted pecans.
Lemon-Poppy Bundt Cake
Tastes just like a decadent bakery cake, but it's made with about half the fat! You can substitute orange peel and juice for the lemon, if you like.
Sweet Potato Fries
Nutritious sweet potatoes make a colorful and tasty side dish.
Portobellos with Potato and Swiss Chard
Thick, meaty mushroom caps are baked until tender, then topped with garlicky greens and mashed potatoes.
Avocado and Ham Sandwiches
Let the mild, nutty flavor of avocados stand in for Swiss cheese in a classic ham sandwich.
Healthy Honey Tea Bread
This delicious bread bakes up in about 45 minutes and doesn't need any prerequisite kneading and rising time.
Turkey Sausage and Egg Strata
Other breakfast meats such as ham or bacon work well in this recipe too. We've even been known to substitute in a bit of firm tofu too!
Whole Wheat Pasta with Garlicky Greens
Sauteed greens add nutrition and bite to this pasta dish.
Whole Wheat Pita Pizzas with Vegetables
Top whole wheat pitas with ricotta cheese, garbanzo beans and sauteed vegetables for a fast meal.
Grilled Shiitake Mushrooms with Buckwheat Soba Noodles
Start your weekend grilling off with a quick and satisfying meal. Grilled mushrooms are a great way to liven up your favorite pasta dish.
Gluten-Free Orange Animal Cookies
These crunchy tasty gluten-free cookies hold their shape well when baked and look fun once decorated.
Bistro Grilled Lamb Salad
Shallot vinaigrette unifies a simple salad of leftover grilled lamb, potatoes and cherry tomatoes.
Sweet Potato Casserole
Oven-roasted and glazed with dark brown sugar and butter, then garnished with toasty walnuts.
Whole Wheat Brownies
These brownies are just as rich and chocolaty as the original recipe you've most likely made for years.
Citrusy Root Vegetable Puree
Cool weather root vegetables lend themselves well to full flavored purees.
Grandma Kelly's Organic Beef Stew
A classic Irish comfort food that, like most stews, tastes even better one day after preparation. Consider sprinkling thinly sliced scallions and fresh parsley on each bowl.
Thin Spaghetti with Pesto and Tomatoes
The great fun about making pesto is that you can adjust the ingredients to make it uniquely your own.
Egg Salad with Horseradish and Tarragon
This easy-to-prepare dish is an attractive and tempting addition to any buffet luncheon.
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