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The Daily Green Recipes Home
Looking for the best healthy recipes on the net? You've found them!




Arugula Vinaigrette
    This vivid spring green vinaigrette is excellent drizzled over your favorite fish or greens.

Lemon Bulgur with Spring Vegetables
    This versatile recipe can be a side dish, or serve it on mixed greens for a one-plate meal.

Grilled Chicken Marsala with Asparagus and Farro
    This grilled chicken marsala recipe is a unique grilling recipe featuring asparagus and farro.

Trout with Beet-Horseradish Yogurt Sauce and Green Garlic Oil
    Beets, horseradish, and green garlic add a flavorful, colorful punch to trout filets.

Shrimp Spring Rolls and Lettuce Wraps
    These fresh and light finger foods will please the whole family.

Quinoa Salad with Roasted Asparagus and White Beans
    Try this quinoa salad with roasted asparagus and white beans recipe for an excellent salad, side dish or light main course.

Spring Frittata
    Asparagus and fava beans make this low-carbon frittata nutritious.

Emeril's Crostini with Ricotta and Spring Peas
    Emeril Lagasse's recipe for crostini with ricotta cheese and spring peas, a sustainable farm-to-fork spring recipe from a celebrity chef.

Spring Greens with Wheat Berries
    This spring greens with wheat berries recipe courtesy of James MacKinnon and Alisa Smith, authors of The 100-Mile Diet Book.

Rotini with Fennel, Bay Scallops and Pernod
    This Rotini with Fennel, Bay Scallops and Pernod recipe is a delicious pasta recipe, and a new and unique way to use bay scallops in a dinner recipe.

Vegan Mâche and Pea Shoot Salad with Chervil Vinaigrette
    A fresh chervil dressing makes this healthy salad of mâche and pea shoots even brighter.

Portobello Mushroom with Spring Onion Tofu Stuffing and Quinoa
    Recipe for Portobello Mushroom with Spring Onion Tofu Stuffing and Quinoa

Strawberry Arugula Spring Salad
    For the brightest flavors, make sure you buy freshly picked arugula and strawberries at your local farmers’ market for this strawberry and arugula spring salad. From the Book Edible: A Celebration of Local Foods.

Jamie Oliver's Vegetable Jalfrezi
    This vegetarian jalfrezi recipe, a sweet and sour curry, is a winter favorite of the Naked Chef, celebrity green chef Jamie Oliver.

Deborah Madison's Wild Rice and Celery Root Chowder
    Celery Root and Wild Rice Chowder, a delicious winter soup from vegetarian celebrity green chef Deborah Madison.

Dan Barber's Cauliflower Steaks with Cauliflower Puree
    A cauliflower steak and cauliflower puree recipe from celebrity green chef Dan Barber.

Spinach and Tangerine Salad
    This spinach and tangerine salad recipe is delicious and nutritious winter food.

Rosemary-Roasted Winter Root Vegetables
    Try roasted winter root vegetables with rosemary for a new take on a seasonal vegetarian favorite side dish.

Biscuit Topped Chicken and Root Vegetable Stew
    Biscuit topped chicken recipe, with nine variations, including Indian and Thia curries.

Winter Pasta Salad with Chicken, Mushrooms and Radicchio
    Pasta salad doesn't have to be a strictly summer dish. Hudson Valley Mediterranean proves that it can be just as delightful in the winter with their pasta salad with chicken, mushrooms and radicchio recipe.

Alice Waters' Spicy Cauliflower Soup
    Alice Waters shares a delicious spicy cauliflower soup recipe from her cookbook the Art of Simple Food. It's a great winter soup from one of the most famous of celebrity green chefs.

Butternut Squash Casserole
    This delicious vegetarian winter squash casserole recipe is perfect for a chilly fall or winter day.

Vegan Baked Squash with Red Quinoa and Pumpkin Seed Stuffing
    Baked Acorn Squash with Red Quinoa and Pumpkin Seed Stuffing Recipe.

Vegan Butternut Squash-Chestnut Soup with Balsamic Caramelized Pears
    This vegan butternut squash soup recipe calls for chestnuts and balsamic caramelized pears. It's from the renowned vegan restaurant, Candle Cafe.

Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette
    An avocado salad with watercress and grapefruit - a unique salad from Bryant Terry's Vegan Soul Kitchen. Yes, there's such thing as vegan soul food.

Curly Kale Soup
    A solution to the problem of, too much kale and not enough time? Curly kale soup, a vegetarian soup with potatoes, leeks and other vegetables.

Roasted Butternut Squash and Pear Soup
    Enjoy a flavorful and hearty butternut squash and pear soup recipe from celebrity chef Waldy Malouf.

Pickled Baby Beets with Goat Cheese Mousse and Spicy Pecans
    Chef Jose Garces recipe for the perfect winter appetizer is pickled beets and goat cheese. Try this celebrity green chef recipe.

Winter Greens with Pink Grapefruit and Red Onion
    All sorts of delicate salad greens continue to thrive in winter.

Roasted Root Vegetable Salad with Pumpkin Seed and Ginger Vinaigrette
    Celebrity chef Peter Berley packs this roasted root vegetable salad recipe with tons of winter veggies and an unforgettable ginger vinaigrette.

Creamy Italian White Bean Soup
    A perfect marriage of cannellini beans and spinach, with a squeeze of fresh lemon juice for flavor.

Wolfgang Puck's Lemongrass Poached Salmon
    Green celebrity chef Wolfgang Puck's favorite salmon recipe - Lemongrass Poached Salmon.

Cauliflower and Leek Soup with Nut Brown Butter and Toasted Hazelnuts
    This cauliflower leek soup gets an extra kick from nut brown butter and toasted hazelnuts. It's a perfect vegetarian fall or winter soup.

Warm Potato, Radish, and Fennel Salad
    Colorful radishes add a bit of heat and vivid color to any salad and this one's no exception. Try this warm potato, radish and fennel salad recipe.

Hot Collard Slaw
    This hot collard slaw recipe is a delicious hearty winter greens recipe

Celery Root Salad
    This celery root salad is a seasonal cold salad that is a refreshing addition to the Thanksgiving table or other winter meal. Enjoy this version of the classic Celeriac Remoulade.

Turkey and Vegetable Stir-Fry
    Serve this savory stir-fry over steamed brown rice or soba noodles.

Leftover Thanksgiving Turkey Curry
    Turn Thanksgiving leftovers into this delicious turkey curry, served over fragrant basmati rice and garnished with chutney, yogurt and raisins.

Buttery Sage Crescent Rolls
   

Sesame Wild Salmon with Bok Choy and Carrot Ginger Whole Wheat Couscous
    Try this sesame salmon with bok choy and carrot ginger whole wheat couscous.

Apple Cider Braised Greens
    Simply dressed with apple cider vinegar and a good olive oil is the best way to enjoy fresh greens.

Sauteed Swiss Chard
    Swiss chard, a cool weather green, is a vitamin rich food known for it's high levels of beta-carotene and calcium.

Pumpkin Ravioli with Kale Pumpkin Seed Pesto (VIDEO)
    A video how-to from the Kitchen Caravan helps you make a pumpkin ravioli recipe.

Citrusy Root Vegetable Puree
    Cool weather root vegetables lend themselves well to full flavored purees.

Shepherd’s Pie with Brown Ale
    Try this recipe for shepherd's pie, made with Wolver's organic brown ale.

Wild Rice with Almonds
   

Horseradish-Crusted Wild Pacific Salmon
    Try this Horseradish Crusted Wild Pacific Salmon Recipe.

Carrot Pistachio Cake and Cupcakes
    Carrot Pistachio Cake and Cupcake Recipe

Tomato and Rice Soup
    Serve this old-fashioned comfort food with crusty bread and a tossed salad for a satisfying meal.

Broiled Tomatoes with Farro Salad
    This broiled tomato farro salad recipe is best served with a grilled steak and a lightly chilled fruity red wine.




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