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Site Map : http://www.thedailygreen.com Index -> NEW GREEN CUISINE -> The Daily Green Recipes
The Daily Green Recipes Home Broccoli-Cheese Polenta Pizza Take a break from traditional sauce-laden pizzas and use fresh plum tomatoes and broccoli florets instead. Avocado and Ham Sandwiches Let the mild, nutty flavor of avocados stand in for Swiss cheese in a classic ham sandwich. Whole Wheat Brownies These brownies are just as rich and chocolaty as the original recipe you've most likely made for years. Asparagus Gratin Easy way to dress up asparagus -- for an everyday meal or a gala occasion. Peasant-Style Potato and Kale Soup For a satisfying meal, serve this peasant-style soup with chewy bread or cornbread biscuits. Oven-Roasted Fingerling Potatoes with Fennel and Tarragon Start a green revolution in your own kitchen by using only organically raised vegetables, fruits and local honey. Here are some recipe suggestions to get you started. Asparagus with Shiitake Mushrooms and Bacon Asparagus Gets Dressed Up With A Savory Bacon-Mushroom Mix. Alice Waters' Lentil Salad Alice Waters Shares A Recipe From Her Cookbook The Art of Simple Food. Light Crepes with Strawberry Compote Light crepes wrapped around flavorful fruit compote are a great dessert recipe for parties and special occasions. Mâche and Pea Shoot Salad with Chervil Vinaigrette A fresh chervil dressing makes this seasonal salad even brighter. Red Chili-Rubbed Salmon Tuscan Style Steak Satisfy your senses with this simple yet elegant Tuscan specialty. Grilled Vegetable Tostadas with Fresh Salsa Grilling brings out the natural flavor and sweetness of zucchini, yellow squash, red bell pepper, eggplant and onion in these savory tostadas. Pasta with Broccoli Rabe and Garbanzos A classic combination of bitter greens and sweet golden raisins tossed with pasta and beans for a quick meal. Spinach Strata Sliced or halved, these mini-grilled cheese sandwiches fit well in any type of lunch box and taste great. Heirloom Pork Roast with Fresh Thyme Warm Quinoa & Broccoli Salad With Carrot-Ginger Dressing Tomato and Rice Soup Serve this old-fashioned comfort food with crusty bread and a tossed salad for a satisfying meal. Egg Salad with Horseradish and Tarragon This easy-to-prepare dish is an attractive and tempting addition to any buffet luncheon. Oatmeal Raisin Cookies Our version is crisp on the outside and chewy in the center. Artichoke Pizza Enjoy a quick and delicious pizza to throw together any night of the week. Warm Chicken and Apple Salad Here's a quick chicken dish that's full of flavor. Avocado and Strawberries with Honey Vinaigrette This dish also works well as a light first course on a hot summer day. Bulgur Bean Burgers Make the ultimate green-friendly backyard BBQ meal with great food you can pick up from your Farmer's Market on Saturday. Spicy Tofu and Asparagus Stir‑Fry Look for thin asparagus for this stir-fry, because it cooks quickly and doesnt require paring. If all you have are thick spears, be sure to pare them, especially near the bottom. Spaghetti Bolognese A healthy and delicious classic recipe for pasta. Bistro Chicken and Eggplant Sandwiches A simple yet flavorful sandwich that's perfect for any day of the week. Lemon Cookies Light and slightly crispy, lemon cookies are the perfect complement to a good cup of tea or a refreshing cool drink. Creamy Rigatoni with Spinach You'll love this simple toss of hot pasta, creamy ricotta, Parmesan, spinach, and sun-dried tomatoes. 10 Different Greens Tart Micro greens provide texture, color and a nice sharp flavor to Chef Barber's leafy tart recipe. Recipe courtesy of Chef Dan Barber, Blue Hill Restaurant and Blue Hill at Stone Barns. Chicken Burgers If you're looking for plain, straightforward burgers, we've got them. We also have suggestions to jazz them up to please a variety of cravings, so pick your favorite flavor family -- teriyaki, barbecue or herb. Baked Maple-Cinnamon French Toast with Fresh Strawberries A luscious caramel sauce bakes with the bread. Asparagus, Jack and Feta Cheese Frittata Serve this frittata warm, cold or at room temperature. Grilled Fruit Kebabs with Crunchy Yogurt Dip Sprouted French Toast with Peaches and Cashews By using sprouted whole grain bread instead of white French bread, this classic breakfast gets a healthy twist. Challah French Toast Challah bread makes this classic French Toast recipe irresistible. Pasta with Four Cheeses and Tomato A quick meal to put together when time is short and hunger is long. Rosemary-Garlic Chicken This dish yields a savory broth; serve it with a crusty loaf of French bread for dipping. Goat Cheese with Honey Dip Garnish this mixture with ground pistachios, toasted almonds, and cut figs. Serve with toasted French bread slices or pita chips. Spicy Bean Burgers A dash of soy sauce and a flash on the grill gives these strictly vegetarian and healthy burgers their "meaty" flavor. Pizza Broil Here's a quick pizza to throw together that'll make you rethink "ordering out" every time. Lemony Angel Hair with Crème Fraîche, Parmesan, and Artichokes Crown your holiday table with this elegant yet simple recipe sure to impress everyone, even the family curmudgeon. Cuban Black Bean Soup with Mango Relish This black bean soup tastes like it's been simmering for days. Soaking the beans overnight helps cut down on prep and cooking time. Blueberry Crumb Bars Substitute raspberries or strawberries for the blueberries if they're not your thing. This recipe serves up justice to many of your favorite fruits. Carrot Cake The ultimate carrot cake recipe. Ginger and carrot make this cake spicy and very flavorful. Tomato, Fava Bean and Smoked Gouda Salad This cool as a cucumber salad of fresh tomatoes, fava beans and smoked gouda will have you in and out of the kitchen in no time. Sesame Noodles For this popular takeout item, noodles are tossed with a flavorful sauce of sesame oil and peanut butter, then topped with fresh, crunchy vegetables. Lemon-Poppy Bundt Cake Tastes just like a decadent bakery cake, but it's made with about half the fat! You can substitute orange peel and juice for the lemon, if you like. Chocolate Icebox Cookies Pair two of these thin rounds with your favorite frosting (or a thin layer of raspberry jam) to make some very classy sandwich cookies. Grilled Shiitake Mushrooms with Buckwheat Soba Noodles Start your weekend grilling off with a quick and satisfying meal. Grilled mushrooms are a great way to liven up your favorite pasta dish. |
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