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The Daily Green Recipes Home
Looking for the best healthy recipes on the net? You've found them!




Broccoli-Cheese Polenta Pizza
    Take a break from traditional sauce-laden pizzas and use fresh plum tomatoes and broccoli florets instead.

Avocado and Ham Sandwiches
    Let the mild, nutty flavor of avocados stand in for Swiss cheese in a classic ham sandwich.

Whole Wheat Brownies
    These brownies are just as rich and chocolaty as the original recipe you've most likely made for years.

Asparagus Gratin
    Easy way to dress up asparagus -- for an everyday meal or a gala occasion.

Peasant-Style Potato and Kale Soup
    For a satisfying meal, serve this peasant-style soup with chewy bread or cornbread biscuits.

Oven-Roasted Fingerling Potatoes with Fennel and Tarragon
    Start a green revolution in your own kitchen by using only organically raised vegetables, fruits and local honey. Here are some recipe suggestions to get you started.

Asparagus with Shiitake Mushrooms and Bacon
    Asparagus Gets Dressed Up With A Savory Bacon-Mushroom Mix.

Alice Waters' Lentil Salad
    Alice Waters Shares A Recipe From Her Cookbook The Art of Simple Food.

Light Crepes with Strawberry Compote
    Light crepes wrapped around flavorful fruit compote are a great dessert recipe for parties and special occasions.

Mâche and Pea Shoot Salad with Chervil Vinaigrette
    A fresh chervil dressing makes this seasonal salad even brighter.

Red Chili-Rubbed Salmon
   

Tuscan Style Steak
    Satisfy your senses with this simple yet elegant Tuscan specialty.

Grilled Vegetable Tostadas with Fresh Salsa
    Grilling brings out the natural flavor and sweetness of zucchini, yellow squash, red bell pepper, eggplant and onion in these savory tostadas.

Pasta with Broccoli Rabe and Garbanzos
    A classic combination of bitter greens and sweet golden raisins tossed with pasta and beans for a quick meal.

Spinach Strata
    Sliced or halved, these mini-grilled cheese sandwiches fit well in any type of lunch box and taste great.

Heirloom Pork Roast with Fresh Thyme
   

Warm Quinoa & Broccoli Salad With Carrot-Ginger Dressing
   

Tomato and Rice Soup
    Serve this old-fashioned comfort food with crusty bread and a tossed salad for a satisfying meal.

Egg Salad with Horseradish and Tarragon
    This easy-to-prepare dish is an attractive and tempting addition to any buffet luncheon.

Oatmeal Raisin Cookies
    Our version is crisp on the outside and chewy in the center.

Artichoke Pizza
    Enjoy a quick and delicious pizza to throw together any night of the week.

Warm Chicken and Apple Salad
    Here's a quick chicken dish that's full of flavor.

Avocado and Strawberries with Honey Vinaigrette
    This dish also works well as a light first course on a hot summer day.

Bulgur Bean Burgers
    Make the ultimate green-friendly backyard BBQ meal with great food you can pick up from your Farmer's Market on Saturday.

Spicy Tofu and Asparagus Stir‑Fry
    Look for thin asparagus for this stir-fry, because it cooks quickly and doesn’t require paring. If all you have are thick spears, be sure to pare them, especially near the bottom.

Spaghetti Bolognese
    A healthy and delicious classic recipe for pasta.

Bistro Chicken and Eggplant Sandwiches
    A simple yet flavorful sandwich that's perfect for any day of the week.

Lemon Cookies
    Light and slightly crispy, lemon cookies are the perfect complement to a good cup of tea or a refreshing cool drink.

Creamy Rigatoni with Spinach
    You'll love this simple toss of hot pasta, creamy ricotta, Parmesan, spinach, and sun-dried tomatoes.

10 Different Greens Tart
    Micro greens provide texture, color and a nice sharp flavor to Chef Barber's leafy tart recipe. Recipe courtesy of Chef Dan Barber, Blue Hill Restaurant and Blue Hill at Stone Barns.

Chicken Burgers
    If you're looking for plain, straightforward burgers, we've got them. We also have suggestions to jazz them up to please a variety of cravings, so pick your favorite flavor family -- teriyaki, barbecue or herb.

Baked Maple-Cinnamon French Toast with Fresh Strawberries
    A luscious caramel sauce bakes with the bread.

Asparagus, Jack and Feta Cheese Frittata
    Serve this frittata warm, cold or at room temperature.

Grilled Fruit Kebabs with Crunchy Yogurt Dip
   

Sprouted French Toast with Peaches and Cashews
    By using sprouted whole grain bread instead of white French bread, this classic breakfast gets a healthy twist.

Challah French Toast
    Challah bread makes this classic French Toast recipe irresistible.

Pasta with Four Cheeses and Tomato
    A quick meal to put together when time is short and hunger is long.

Rosemary-Garlic Chicken
    This dish yields a savory broth; serve it with a crusty loaf of French bread for dipping.

Goat Cheese with Honey Dip
    Garnish this mixture with ground pistachios, toasted almonds, and cut figs. Serve with toasted French bread slices or pita chips.

Spicy Bean Burgers
    A dash of soy sauce and a flash on the grill gives these strictly vegetarian and healthy burgers their "meaty" flavor.

Pizza Broil
    Here's a quick pizza to throw together that'll make you rethink "ordering out" every time.

Lemony Angel Hair with Crème Fraîche, Parmesan, and Artichokes
    Crown your holiday table with this elegant yet simple recipe sure to impress everyone, even the family curmudgeon.

Cuban Black Bean Soup with Mango Relish
    This black bean soup tastes like it's been simmering for days. Soaking the beans overnight helps cut down on prep and cooking time.

Blueberry Crumb Bars
    Substitute raspberries or strawberries for the blueberries if they're not your thing. This recipe serves up justice to many of your favorite fruits.

Carrot Cake
    The ultimate carrot cake recipe. Ginger and carrot make this cake spicy and very flavorful.

Tomato, Fava Bean and Smoked Gouda Salad
    This cool as a cucumber salad of fresh tomatoes, fava beans and smoked gouda will have you in and out of the kitchen in no time.

Sesame Noodles
    For this popular takeout item, noodles are tossed with a flavorful sauce of sesame oil and peanut butter, then topped with fresh, crunchy vegetables.

Lemon-Poppy Bundt Cake
    Tastes just like a decadent bakery cake, but it's made with about half the fat! You can substitute orange peel and juice for the lemon, if you like.

Chocolate Icebox Cookies
    Pair two of these thin rounds with your favorite frosting (or a thin layer of raspberry jam) to make some very classy sandwich cookies.

Grilled Shiitake Mushrooms with Buckwheat Soba Noodles
    Start your weekend grilling off with a quick and satisfying meal. Grilled mushrooms are a great way to liven up your favorite pasta dish.




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