Site Map : http://www.thedailygreen.com
Index -> NEW GREEN CUISINE -> The Daily Green Recipes
The Daily Green Recipes Home
This versatile apple-pomegranate cocktail recipe has several variations - serve it hot or cold, with or without alcohol.
Turkey and Vegetable Stir-Fry
Serve this savory stir-fry over steamed brown rice or soba noodles.
Sliced or halved, these mini-grilled cheese and spinach sandwiches fit well in any type of lunch box and taste great.
Vegan Tofu Spinach Lasagna
This vegan tofu spinach lasagna recipe makes for a great vegan dinner.
Vegan Sweet Potato Casserole
For a Thanksgiving side dish alternative, try this vegan, gluten-free sweet potato casserole.
Brussels Sprouts Salad with Orange-Chia Seed Vinaigrette
For a Thanksgiving side dish alternative, try this raw, vegan, gluten-free brussels sprouts salad with orange-chia seed vinaigrette.
Grilled Cauliflower Steaks with Tahini Sauce
Grilled cauliflower steaks with tahini sauce recipe
Egg and Spinach Quiche
This spinach and egg quiche recipe is dog- and human-friendly.
Japanese Spinach Soup
This Japanese spinach soup recipe is healthy and nourishing.
Pumpkin Ravioli with Kale Pumpkin Seed Pesto
A video how-to from the Kitchen Caravan helps you make a pumpkin ravioli recipe.
Pumpkin Seed Brittle
This pumpkin seed brittle recipe is a vegetarian sweet and savory dessert.
Pumpkin Quinoa Muffins
Quinoa adds extra moisture to these sweet and flavorful muffins. Serve for brunch or to start a dinner meal.
Raw Root Vegetable Slaw with Jicama, Carrot and Beet
For a raw foods diet, try this raw root vegetable slaw made with beets, carrots and jicama - a recipe from The Raw Truth by Jeremy A. Safron.
Raw Carrot Ginger Soup
For a raw foods diet, try this raw carrot ginger soup - a recipe from The Raw Truth by Jeremy A. Safron.
Spicy Moroccan Carrot Dip with Whole Wheat Pita Chips
This creamy spicy Moroccan carrot dip is packed with flavorful spices.
Eggplant and Chicken Puttanesca Stacks
This almost meatless eggplant and chicken puttanesca stack recipe makes for a great main course or side dish.
Bistro Chicken and Eggplant Sandwiches
A simple yet flavorful chicken and eggplant sandwich that's perfect for any day of the week.
Black Barley and Autumn Vegetables
Make this fresh vegetarian recipe with fall root vegetables and black barley.
Warm Chicken and Apple Salad
This warm chicken and apple salad recipe is simple and delicious.
Mixed Grain Risotto with Radicchio and Mushrooms
This mixed grain risotto recipe calls for mushrooms, radicchio and other vegetables.
Fresh Homemade Tomato Salsa with Avocado and Onion
This fresh homemade salsa recipe features tomatoes with avocado and onion for a tasty summer salsa.
Chickpea, Kale and Tomato Salad
This chickpea, kale and tomato salad is a simple, nutritious recipe for freshly harvested kale.
Pasta with Olives, Walnuts, Basil and Feta
This pasta with walnuts, basil and olives recipe is a delicious treat for summer, with garden-fresh ingredients. Serve it with an arugula tomato salad.
Grilled Eggplant Caponata
This eggplant caponata recipe is a great vegetarian grilling recipe.
Grilled Salmon with Herb Lentils and Salsa Verde
Try out this sustainable recipe for grilled wild Alaskan salmon recipe from Bart van Olphen and Tom Kime's new book, Fish Tales.
Grilled Vegetable Tostadas with Fresh Salsa
Grilling brings out the natural flavor and sweetness of zucchini, yellow squash, red bell pepper, eggplant and onion in these savory vegetable tostadas.
Grilled Eggplant and Feta Flat Bread Pizza
This healthy homemade flat bread pizza recipe is made with grilled eggplant, feta cheese and kalamata olives.
Organic Cocktails: I Grew It in the Garden, Then Drank It with Booze!
Made with organic and sustainable liquors, these cocktail recipes make use of garden-fresh herbs and fruits.
Tricolor Tomato-Basil Salad
Nothing says summer like tomato and basil. Tossed with thinly sliced sweet onions and a duo of savory vinegars, this is a colorful tomato basil salad that will show up frequently on your dinner table.
Tomato, Melon, and Cucumber Salad
Ripe heirloom tomatoes, crisp cucumbers, pungent red onion, and fresh basil are gently tossed with ripe, juicy melon for a sweet surprise in this healthy salad.
Cherry Tomato Gratin
The vibrant flavor of cherry tomatoes makes this cherry tomato gratin tasty.
Peach Upside-Down Cake
This peach upside down cake is a delicious summer treat for peach season.
Zesty Peach Salsa
This peach salsa recipe lets fennel, tomato and onion highlight a unique flavor combination for an unforgettable snack or appetizer.
Super-Simple Watermelon-Mint Agua Fresca
Watermelon-mint agua fresca recipe.
Zucchini Halves with Couscous and Corn
This stuffed zucchini recipe calls for Israeli couscous and corn, making it a great late-summer side dish using fresh vegetables from the garden or farmers' market.
Vegetarian Eggplant and Zucchini Lasagna
The no-noodle lasagna dish. Eggplant and zucchini replace the lasagna noodles and tofu, brown rice and cottage cheese replace the ricotta mixture.
Penne with Green Beans and Basil
This delicious dish takes advantage of fresh summer ingredients.
Breezy Blueberry Tea
Breezy blueberry tea is made with healthy green tea.
Summer Squash and Basil Tian
Try this zucchini recipe for summer squash and basil tian.
Shallot-Thyme Peas and Green Beans
This green beans recipe calls for peas and shallot-thyme sauce.
This peach crumble recipe is a great summer dessert. Substitute the freshest fruit at the market if peaches aren't at their peak.
Grilled Pitas with Caramelized Onions and Goat Cheese
The caramelized onions for this grilled pita sandwich recipe can be cooked up to 3 days in advance -- just bring them to room temperature before spooning over the goat cheese.
In the warmer months, it's easy to forget that some fruits (such as nectarines, plums and peaches) can be grilled along with your favorite meats and vegetables. Grilling fruit produces more intense flavor.
Puree of Fresh Pea Soup
Puree of Fresh Pea Soup, Garnished with Crispy Trout and Salmon Cake and Créme Fraîche Recipe courtesy of Francesco Tonelli.
Warm Asparagus and Citrus Salad
A perfect dish for that overlap between early spring and late winter, when citrus is still available and asparagus has started to pop up at the market.
Spring Pea Tortellini
Laura Sampedro, food blogger for An Olive Tree Grows in Manhattan, likes to leave spring peas as untouched as possible when they are the focus of a dish in this spring pea tortellini.
Crepes with Strawberry Compote
These strawberry crepes are light. The recipe calls for crepes in a light strawberry compote.
Spicy Tofu and Asparagus Stir‑Fry and 20+ More Spring Recipes
Spring is here (at least on our calendars). Now, what to do with all that asparagus from the farmers' market? We've got your spring recipes covered.
This vivid spring green vinaigrette is excellent drizzled over your favorite fish or greens.
Lemon Bulgur with Spring Vegetables
This versatile recipe can be a side dish, or serve it on mixed greens for a one-plate meal.