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Cargill Recalls 1 Million Pounds of Meat
Cargill recalls more than 1 million pounds of ground beef products, just weeks after Topps Meat Co. went out of business after one of the nation's largest meat recalls.
Used to Be a Farmer? Here's $26 Billion
Farm bill pays out billions of dollars for doing nothing.
Bush Nominates New Agriculture Secretary
Presidnet Bush nominates a new Agriculture secretary.
USDA Tightens E. coli Inspection Process
USDA announces new program for inspection meat facilities in an effort to stop E. coli contamination, following the huge recall of Topps Meat beef.
4 Best Web Tools to Help You Eat Local
A Quick And Dirty Guide To Sourcing Local And Seasonal Eats Via The Web
How to Buy Sustainable Seafood
Three Web sites and Six Questions to Help You Choose Wisely
One Fish, Two Fish? Bad Fish, Good Fish?
For Pregnant Women and Mothers, Conflicting Recommendations on Mercury and Omega-3s
Bad Food "Refused Entry" to U.S. -- But Who Knew?
FDA Fails to Label Food Rejected at a Port, So Sometimes Importers Just Find Another Port
Pot Pie Recall: ConAgra Shuts Plant
Salmonella Outbreak has Sickened 139 People in 30 States
Banquet Pot Pies Linked to Salmonella
Giant Con-Agra Warns Consumers About Turkey and Chicken Pot Pies
Kraft Recalls White Chocolate
Salmonella Bacteria Prompts Voluntary Recall With FDA
What any raw food fanatic should know
The presence of the potentially-deadly bacteria E. coli in vegetables has become more of a problem, as last year's spinach scare demonstrated.
Save on Sustainable Foods: 10 Foods You Don't Have to Buy Organic
A short list of foods that retain the least amount of pesticide residue.
What's In A Label? Real Fruit, We Hope.
Antioxidant-rich fruit sherbets, real fruit in a tube, and fruit-studded chips will be making their way into your local markets in full force this year.
Global Warming Affecting Wine Vintages Worldwide
Vintners Moving into Colder Climes to Preserve -- or Expand -- Vineyards
Hamburger Meat Recalled Due to E. coli
Bacteria May Have Sickened 21 People in Eight States
Studies Suggest That Some Teas May Prevent Lung Cancer
More Health Benefits Found In Tea Leaves
Dole Recalls Salad Due to E. coli
World's Largest Veggie Producer Pulls "Dole Hearts Delight" Off Shelves And Warns Consumers
Dole Recalls Lettuce Due to E. coli
Here's the Need-to-Know Information to Keep Your Family Safe
Organic Farmers Fear Cross Pollination of Roundup Ready Alfalfa
Farmers Worry Affected Alfalfa Will Harm Organic Foods
Judge Nixes NYC Calorie-Posting Rule
Calorie Counts Off Menus For Now
ADHD: 7 Suspect Food Additives
Food Colorings And Sodium Benzoate May Adversely Affect Your Children's Behavior
World's First Sustainable Tuna Fishery Is Certified
A popular but imperiled fish gets a boost.
Edible Schoolyard and New Orleans: A Recipe For Success
Two Years Later, Alice Waters' Edible Schoolyard Brings Hope To Young Victims Of Hurricane Katrina
Organic Milk Program Shows Some Muscle
Investigation Prompts Large Organic Dairy To Change Its Ways To Retain "Organic" Label
To Be or Not To Be rbST-Free
Farmers Must Make Decision To Produce Milk That's Hormone-Free Or Pay The Price
Spinach Recall: Salmonella Taints Bagged Greens
Certain Metz Fresh Spinach Bags Sold In Grocery Stores Is Unsafe
Zero Trans Fats Doesn't Mean No Trans Fats
When It Comes To Foods With Trans Fats, Labels Can Be Misleading
Coca Cola Using Banned Sweetener In Mexico
A Carcinogen Banned In U.S. For Nearly 40 Years, Used Today In "Zero"
Cranberry's Cancer-Fighting Clout
A Native Fruit Could Bolster Chemo Treatment
'Raw' Almonds Avoid Fumigation but Not Controversy
Pasteurization Rule Pits Toxic Chemical Vs. Salmonella, And Organic Growers Vs. USDA
Shop Smart, Shop Organics, Save Money
Searching for inexpensive or even moderately priced organic food products takes some effort, especially in mainstream markets. But with a little know-how, finding organics that won't break the green piggy bank is easier than you think.
The Exonerated Egg
The Incredible Edible Egg Makes A Healthy Comeback
Western Diet Linked to Colon Cancer Recurrence
An Unstable American Culinary Tradition Takes Its Toll On Cancer Survivors
Food Fight: Whole Grains vs. Whole Wheat Flour
Dr. Andrew Weil Broadsides A Popular Nutrition Claim
When Less Food Means More Profit
Healthier And Smaller Restaurant Meals May Increase Your Waistline And Reduce Your Bank Account
The Perilous Peanut
Experts Vow To Build A Non-Allergy Causing Legume
Folic Acid and Possible Cancer Link
Benefits Of Folic Acid Fortification In Food May Be More Harmful Than Helpful
Kroger Milk Will Go rbST Free By Early 2008
Another Major Supermarket Player Aims To Rid Its Dairy Products Of Synthetic Growth Hormones
'Dolphin Safe' Tuna Labels Won't Be Watered Down
Conservationists Claim Victory: 'Dolphin-Safe' Means Dolphin Safe
Monsanto Revisits the "Roundup Ready" Soybean
Company Gears Up For Introduction Of New Strain of Roundup Ready Soybean To U.S. And Canada
Price War Showdown on Natural and Organic Foods
Whole Foods-Wild Oats Merger Goes to Judge Today
Bill Would Protect Pesticide Whistle Blowers
House Bill Targets Pesticide Reporting
Animal Rights Movement Goes Mainstream
"Consumers Increasingly Want To Do Right By The Animals They Eat"
Sushi As a Symbol of Global Commerce?
From Sea To Sushi Bar, Increased Global Consumer Demand May Drive Fish Shortages
Unclear Food Label Warnings Mean Risky Business for Allergy Sufferers
Those With Food Allergies Could Suffer Serious Consequences Due To Muddled Food Labeling
38 Non-Organic Ingredients Found in 'USDA Organic' Foods Pages: 2
What They Are, How They're Used, And Why They Made The List
Congress Turns Attention to Where Your Food Comes From
Consumer Awareness Groups Push For COOL And Get Political Support
The Skinny on America's Obesity Problem
Are Tax Paid Farm Subsidies Making Us Fat?
Veggie Booty Ingredient Linked to China
Latest Incident Raises Concerns Over FDA's Part In Food Recalls