Photo credit: Courtesy of Barnes & Noble
Alice Waters, the renowned chef, along with a group of teachers, decided it was time to use long-abandoned soil at an urban middle school in Berkeley, Calif., to create the Edible Schoolyard. The schoolyard introduced the revolution of Edible Education that brought not only growing your own food into the education system, but also teaching the art of appreciating food, how to grow, cook and share cuisine. Read all about it. (barnesandnoble.com, $25)
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