In her book In the Green Kitchen: Techniques to Learn by Heart, famously sustainable chef Alice Waters (owner of Chez Panisse in Berkeley, Calif.) offers up 50 recipes from some equally famous chefs along with the know-how to create them using fresh, local ingredients. $17.72 at barnesandnoble.com
Also See:
> Alice Waters' Lentil Salad Recipe
> 11 Delicious Recipes from 11 Celebrity Chefs
> Alice Waters' Spicy Cauliflower Soup
Comments| Add a comment