Red Bean and Collard Gumbo
Swiss Cheese Onion Crostini
A simple, quick and inexpensive appetizer perfect for any gathering.
Avocado and Ham Sandwiches
Roasted Brussels Sprouts, Baby Carrots and Pearl Onions
Got a Brussels sprouts hater at your table? Win her over with this oven-caramelized dish.
Creamy Celery Soup
Baby-Greens Salad with Grapefruit Vinaigrette
Winter Pasta Salad with Chicken, Mushrooms and Radicchio
Pasta salad doesn't have to be a strictly summer dish. This recipe is refreshing in winter with chicken, mushrooms and radicchio.
Mocha Pumpkin Cheesecake
Carrot Soup with Cucumber Pistachio Relish
Some soups are just as tasty hot as they are cold this soup is one of those.
Sweet Potato Fries
Turkey and Vegetable Stir-Fry
Peasant-Style Potato and Kale Soup
Collard greens, another in-season vegetable, can be substituted for kale in this dish.
Whole Wheat Pasta with Garlicky Greens
Baked Mashed Potato Casserole
Mashed potatoes get gussied up in this easy-to-make recipe.
Roasted Garlic Soup
Serve with French bread and a salad of winter greens for a simple winter meal.
Cranberry Apple Crisp with Oatmeal Streusel
Rosemary-Roasted Winter Root Vegetables
Crudités with Pumpkin Sage Pâté
Mixed Grain Risotto with Radicchio and Mushrooms
Mexican Avocado Soup
Lemon Risotto with Basil
Roasted Root Vegetable and Apple Soup
Winter Greens with Pink Grapefruit and Red Onion
Roasted Butternut Squash and Pear Soup
Smoky Root Vegetable Gratin
Homemade Pecan Pie
Don't save this treat just for the holidays.
Mashed Russet Potatoes with Root Vegetables
Biscuit Topped Chicken
On a cold winter night, nothing compares to some good old comfort food like chicken, biscuits and stew. Here's a delicious new twist on that old favorite.
Cauliflower and Leek Soup with Nut Brown Butter and Toasted Hazelnuts
Chef Peter Berley created this cool-weather soup.