Recipe courtesy of Heritage Foods USA.
2/3 cup wild rice
1 2/3 cup chicken broth
Salt to taste
2 tbsp slivered almonds
2 tbsp butter
1. Wash wild rice in three changes of hot tap water.
2. In saucepan, heat wild rice, chicken broth, and salt until boiling. Reduce heat and cover.
3. Simmer until wild rice has absorbed the liquid, about twenty minutes. Wild rice should be tender.
4. Sauté almonds in butter and toss with hot, cooked rice.
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