Multigrain Pasta with Veggie Salad

Try this healthy vegetarian meal to keep your Monday's meatless!

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Inspire your kids with healthy and varied meal options that are packed with full flavor.

TOTAL TIME
30

INGREDIENTS
1 box multigrain pasta
2 tablespoons oil
1 cup broccoli florets
1/2 cup green beans
1/2 cup diced carrots
1/cup diced tomatoes
1/2 cup sliced onions
1/2 cup frozen peas, thawed
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
5 ounces Italian dressing

PREPARATION
1. Cook the pasta according the instructions located on the box.

2. Drain and toss with 2 tablespoons of oil, cool on a sheet pan.

3. Prepare all of the raw vegetables as listed. Combine with the dry seasonings in a large bowl. Dress with the Italian dressing.

4. Cover and chill then toss with the cooled pasta.

SERVING SUGGESTION
Enjoy with Mache and Pea Shoot Salad with Chervil Vinaigrette or Grapefruit and Spinach Salad.

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