Satisfy your senses with this simple yet elegant Tuscan specialty.
Recipe courtesy of Whole Foods Market.
1/4 cup tightly packed fresh rosemary leaves
1/2 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 large or 2 small cloves garlic, crushed
sea salt, to taste
ground black pepper, to taste
2 boneless rib eye steaks, about 3/4 -pound each
1. In a blender, pulverize the rosemary, extra virgin olive oil, balsamic vinegar, garlic, salt and pepper. Pour half the marinade on top of the steaks, turn, and coat the other side with remaining marinade. Allow the steaks to rest for anywhere from 2 hours to overnight.
2. When ready to cook, prepare the grill. Allow some of the excess marinade to drip off the steaks. Grill about 6 to 9 minutes per side, or until steaks are cooked to your liking.
Based on individual servings.
48g total fat
Enter your city or zip code to get your local temperature and air quality and find local green food and recycling resources near you.