Tamarind & Honey Sauce

Try this sauce on Chef Martin Maginley's jerk chicken spring rolls.

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INGREDIENTS
6oz tamarind paste (de-seeded)
1/3 cup honey
1 cup apple sauce

PREPARATION
Dilute tamarind paste with apple juice, adding honey slowly to sweeten.

Chef Martin Maginley is the chef at Round Hill Hotel and Villas, on Montego Bay in Jamaica. Read more about his efforts to take traditional Jamaican food to another level.

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