Sweet and Sour Pickled Onions

Try these with Chef Martin Maginley's jerk chicken spring rolls.

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INGREDIENTS
2 large red onions
1/2 cup white sugar
1 cup white vinegar

PREPARATION
1. Slice onions and place into a bowl.
2. In a saucepan add 1 tbsp of corn oil and bring up to medium-high heat.
3. Place onion in pan and add sugar right away and stir.
4. Pour in vinegar and mix and place into a bowl and cover.
5. Set aside for two hours before using.
6. Strain out vinegar and use the onions for your dish.

Chef Martin Maginley is the chef at Round Hill Hotel and Villas, on Montego Bay in Jamaica. Read more about his efforts to take traditional Jamaican food to another level.

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