Lemon and garlic give these string beans their good flavor.
1 clove garlic, peeled and finely minced
1/4 cup fresh lemon juice
1/4 cup olive oil
1 pound string beans
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1. In a large bowl, whisk together the garlic, lemon juice and olive oil.
2. Bring a large pot of salted water to a boil. Cook the string beans for 5-6 minutes and drain well. Add the beans to the garlic-lemon mixture and toss to coat. Season with salt and pepper and serve warm.
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