A drink that reminds you more of Mexico (and with fresher ingredients) than a margarita.
Recipe courtesy of H. Joseph Ehrmann and Square One Vodka
4 heaping bar spoons of avocado
A 3-finger pinch of cilantro
3 dime-size pieces of fresh ginger
1.5 ounces cucumber vodka
1 ounce lemon juice
1 ounce pineapple juice (or 1/2 of a .5" slice of peeled fresh pineapple)
1 ounce agave nectar
1 lime wedge and sprig of cilantro for garnish
1. In a mixing tin, muddle the avocado, cilantro and ginger.
2. Add the other ingredients and shake well with ice.
3. Double strain over fresh ice.
4. Dining suggestion: Serve with cold shellfish or ceviche.
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