Spicy Mango and Mint Sauce

INGREDIENTS
1 mango, peeled and diced
Pinch of salt
4 tbsp of corn oil
1 scotch bonnet pepper (de-seeded)

PREPARATION
1. Saute diced fresh mango with a pinch of salt in a saucepan thinly coated in corn oil.
2. Cook on low heat for 8-10 minutes.
3. Puree mango in a blender then pass through a strainer before adding finely chopped scotch bonnet pepper and julienne of mint.

Chef Martin Maginley is the chef at Round Hill Hotel and Villas, on Montego Bay in Jamaica. Read more about his efforts to take traditional Jamaican food to another level.

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