Round Hill Hotel and Villas' Chef Martin Maginley demonstrated his desire to take traditional Jamaican food to another level by pairing an jerk rubbed pork loin with this rum drink. Echoes of orange, vanilla and honey can be found in the rub's orange zest, as well as the molasses-and-bitters sauce. Of course, the drink tastes just fine on its own.
2oz Appleton Master Blenders' Legacy Rum
2oz sweet orange juice
A dash of bitter
Shake with ice, strain and garnish with Bougainvillea.
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