Pomegranate-Apple Cocktail

This versatile drink has several variations - serve it hot or cold, with or without alcohol.

SERVINGS
4

INGREDIENTS
3 cups pomegranate juice
1 1/2 cups apple cider
1/4 cup sugar
1/2 teaspoon allspice berries
4 3-inch cinnamon sticks
1/2 teaspoon whole black peppercorns
1 orange, sliced into rounds
16 kumquats, sliced into 1/4-inch-thick rounds
1/2 cup apple brandy (optional)

PREPARATION
Combine all ingredients except half of the kumquats and the brandy in a medium saucepan over medium-high heat. Bring to a boil. Reduce heat to low and simmer for 20 minutes. Remove from heat and stir in brandy, if desired. For hot pomegranate-apple cider, reheat the spiced pomegranate mixture and divide among four mugs. Add remaining kumquat slices. Serve hot. For pomegranate-champagne cocktails, divide 1/2 cup of the cooled spiced pomegranate mixture between four champagne flutes. Add 4 ounces of chilled champagne to each glass and serve immediately.

NUTRITIONAL INFORMATION
(based on one cup cider)
Calories: 252
Total Fat: 0 g
Saturated Fat: g
Cholesterol: 0 mg
Sodium: 23 mg
Carbohydrates: 64 g
Fiber: 2 g
Protein: 2 g

Originally published in

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