Goat Cheese with Honey Dip

Photo: Istock

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Garnish this mixture with ground pistachios or toasted almonds. Serve with toasted crostinis or spread on French baguette slices.

SERVINGS
4

INGREDIENTS
6 ounces local goat cheese, room temperature
2 tablespoons local honey, or to taste

PREPARATION
1. Mix the cheese with honey together until well-blended.

2. Arrange cheese mixture in the center of a plate for serving and garnish as desired.

NUTRITION
(based on individual servings)
Calories: 146
Total Fat: 9 g
Cholesterol: 20 mg
Sodium: 15 mg
Carbohydrates: 9 g
Protein: 8 g

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