Garnish this mixture with ground pistachios or toasted almonds. Serve with toasted crostinis or spread on French baguette slices.
6 ounces local goat cheese, room temperature
2 tablespoons local honey, or to taste
1. Mix the cheese with honey together until well-blended.
2. Arrange cheese mixture in the center of a plate for serving and garnish as desired.
(based on individual servings)
Total Fat: 9 g
Cholesterol: 20 mg
Sodium: 15 mg
Carbohydrates: 9 g
Protein: 8 g
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