Recipe courtesy of RIGHT Gin.
1/2 ounce sparkling wine
1 1/2 ounces gin
1 ounce blackberry puree (may be substituted with 4 whole blackberries)
1/2 ounce fresh lemon juice
1/2 ounce simple syrup (1 to 1, sugar to water)
1/2 ounce egg whites
1. Pour sparkling wine into cocktail glass first.
2. In a separate mixing glass add all other ingredients, add ice, shake vigorously and double strain into cocktail glass.
3. Garnish with a blackberry.
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