Hot Collard Slaw

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SERVINGS
4

TOTAL TIME
6

INGREDIENTS
1/4 cup olive oil
2 tablespoons cider vinegar
2 tablespoons whole-grain mustard
1/2 teaspoon salt
1/2 teaspoon fresh-ground black pepper
1/2 teaspoon sugar
1 clove garlic, crushed
16 cups collard greens (about 2 pounds), washed, dried, and cut horizontally into 3/4-inch strips
1/2 pound thick-cut bacon, cut into 1/2-inch strips, cooked (optional)

PREPARATION
Make the slaw: In a small bowl, combine 3 tablespoons olive oil, vinegar, mustard, salt, pepper, and sugar and set aside. In a large saucepan over medium high heat, heat remaining olive oil. Add garlic clove and the greens and saute until tender—5 to 6 minutes. Add the vinegar mixture and toss to distribute evenly. Transfer to a serving dish, top with bacon pieces if using, and serve immediately.

NUTRITIONAL INFORMATION
(based on individual servings)
Calories: 317
Total Fat: 26 g
Saturated Fat: g
Cholesterol: 28 mg
Sodium: 1102 mg
Carbohydrates: 12 g
Fiber: 6 g
Protein: 8 g

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