Honey-Glazed Grilled Plums

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Photo: Alison Miksch

Serve this dessert warm along with a scoop or two of cool frozen yogurt for a sweet and refreshing finish.

INGREDIENTS
4 firm plums, halved and pitted (about 3/4 pound)
6 tablespoons honey
3 cups vanilla frozen yogurt

PREPARATION
Grill the plums: Heat a grill to medium. Toss plums and 2 tablespoons honey in a large bowl. Liberally brush a grill rack with oil. Grill the plums, flesh side down, on the rack until lightly browned — about 3 minutes. Turn and grill on skin side until plums soften and are warmed through — 2 to 3 more minutes. Serve 2 plum halves with 3/4 cup yogurt immediately.

NUTRITIONAL INFORMATION
(based on individual servings)
Calories: 285
Total Fat: 2 g
Saturated Fat: g
Cholesterol: 8 mg
Sodium: 90 mg
Carbohydrates: 62 g
Fiber: 1 g
Protein: 7 g

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