Recipe courtesy of Whole Foods Market.
3 cups assorted fruit cut into 1-inch cubes: peaches, pineapple, bananas, strawberries
2 cups fat-free yogurt (fruit or vanilla flavored)
2 cups Kashi Go Lean Crunch Cereal
organic olive oil spray
1. Soak 15 6-inch bamboo skewers in water for 20 minutes. Skewer alternating pieces of fruit. Set the yogurt and Kashi cereal out in shallow serving bowls.
2. Heat a grill pan over medium until hot. Spray the fruit kebabs with the oil. Grill, turning once, until fruit is light golden-brown, about 1 minute per side. Let guests top their kebabs with yogurt and cereal to their tastes.
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