Grapefruit Rum Cooler
Try more organic cocktail recipes.
Photo: Altitude Spirits/cocktails
In a cocktail shaker, muddle four mint sprigs, one ounce of simple syrup, 1 ounce of fresh-squeezed lemon juice and 2.5 ounces of grapefruit juice. Add 1.5 ounces of Papagayo Silver Rum and shake with ice. Strain into a Collins glass over ice and top with club soda and a splash of Angostura bitters. Stir. Garnish with grapefruit and mint.
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