This flavor-packed limeade is a real thirst quencher during the dog days of summer, when watermelon is at its best. Should a festive occasion arise, it also makes a wonderful margarita mixer when paired with premium white tequila.
Recipe makes 5 cups, about 4 to 6 servings
INGREDIENTS8 cups cubed watermelon (seedless), or 1 quart watermelon juice
PREPARATION1. Place half of the watermelon cubes in a blender and process until smooth. Strain through a fine-mesh sieve set over a large bowl; discard the solids. Repeat with the remaining watermelon cubes. You should end up with about 1 quart of watermelon juice.
Courtesy of Emeril's Farm to Fork: Cooking Local, Cooking Fresh.
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