Grilled Eggplant and Feta Flat Bread Pizza

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Photo: Paul Johnson / Istock

Make the ultimate green-friendly backyard BBQ meal with great food you can pick up from your Farmer's Market on Saturday.

SERVINGS
4

INGREDIENTS
1 medium eggplant, sliced into 1/2-inch-thick rounds and quartered
1/4 cup plus 2 tablespoons extra-virgin olive oil
1 teaspoon cumin seed, crushed
1/4 teaspoon salt
4 pieces flat bread
1 cup crumbled feta cheese
1/2 cup sliced kalamata olives
1 teaspoon fresh-ground pepper

PREPARATION
Heat a grill to medium-high heat. Heat oven to 400 degrees F. Combine eggplant, 1/4 cup oil, cumin, and salt in a large bowl, toss to combine, and set aside. Grill the eggplant until just cooked through - about 8 minutes. Remove from the grill and set aside. Brush both sides of the flat bread with remaining oil. Grill the flat bread for 5 minutes. Turn the flat bread over, top with eggplant, cheese, olives, and pepper and grill for 5 more minutes. Transfer pizzas to a baking pan, bake for 8 minutes, and serve immediately.

NUTRITIONAL INFORMATION
(based on individual servings)
Calories: 505
Total Fat: 36 g
Saturated Fat: g
Cholesterol: 55 mg
Sodium: 1135 mg
Carbohydrates: 35 g
Fiber: 7 g
Protein: 14 g

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