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NEW GREEN CUISINE


Cucumber Mint Gin and Tonic

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cucumber mint gin and tonic cocktail
Photo: Altitude Spirits/cocktails


Muddle a slice of English cucumber and two sprigs mint in highball glass, then fill with ice. Add 3 ounces of Juniper Green London Dry Gin, 4 ounces of tonic water and half an ounce of fresh-squeezed lime juice. Stir and garnish with a cucumber wheel.


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