This drink highlights the flavors of fall with tart cranberries, sweet apples, and rich black tea. Enjoy it any time of year.
This recipe is from The Complete Idiot's Guide to Eating Clean by Diane Welland.
4-1/2 cups water
6 black tea bags
1 (3-inch) cinnamon stick
6 TB. 100 percent cranberry juice, unsweetened
1-1/4 cup apple cider
1. Heat water in a small saucepan over medium-high heat. When almost boiling (small bubbles begin to form), take pot off the heat and place tea bags and cinnamon stick in water. Steep for 4 minutes.
2. Remove tea bags from water. Add cranberry juice and apple cider. Let sit for 5 minutes. Take out cinnamon stick. Serve warm or over ice.
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