The vibrant flavor of cherry tomatoes makes this gratin tasty.
1/4 cup plain dried bread crumbs
1/4 cup freshly grated Parmesan cheese
1 garlic clove, crushed with garlic press
1/4 teaspoon coarsely ground black pepper
1 tablespoon olive oil
2 pints ripe cherry tomatoes
2 tablespoons chopped fresh parsley
1. Preheat oven to 425 degrees F. In small bowl, combine bread crumbs, Parmesan, garlic, pepper, and oil until blended.
2. Place cherry tomatoes in shallow 1 1/2-quart casserole or 9-inch deep-dish pie plate. Top with bread-crumb mixture and sprinkle with parsley. Bake until heated through and crumbs have browned, about 20 minutes.
(based on individual servings)
Total Fat: 4 g
Saturated Fat: 1 g
Cholesterol: 3 mg
Sodium: 121 mg
Carbohydrates: 7 g
Fiber: 0 g
Protein: 3 g
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