Start your New Year's Day brunch with a flavorful, citrus-inspired Champagne toast.
2 cups fresh blood-orange juice (from about 8 oranges)
1/3 cup orange-flavored liqueur
1 tablespoon plus 1 teaspoon organic granulated sugar
1 (750-ml) bottle white sparkling organic wine or Champagne, chilled
1. Mix the blood-orange juice, orange-flavored liqueur and sugar in a large pitcher until the sugar is dissolved. Chill for about 1 hour.
2. Add 1/4 cup of the orange mixture into each of the Champagne flutes. Fill the flutes with the sparkling wine or Champagne.
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