Do as the Brazilians do make a caipirinha with cachaça and fresh lime.
Recipe courtesy of Cabana Cachaça
1 lime, quartered
1 tablespoon granulated sugar
2 ounces cachaça
1. In a rocks glass, muddle 1 lime, quartered, and 1 tablespoon granulated sugar.
2. Add 2 ounces cachaça and ice.
3. Shake and pour.
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