Not for the timid, this delicious spicy caipirinha is made from fresh jalapeño.
Recipe courtesy of Cabana Cachaça.
SERVINGS
1 drink
INGREDIENTS
1 tablespoon granulated sugar
1/2 lime
3 slices jalapeño
2 ounces cachaça
PREPARATION
1. In a mixing glass, muddle sugar, lime and jalapeño.
2. Add cachaça and shake with ice.
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