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NEW GREEN CUISINE


Rainforest Cooler Caipirinha

Plus: 35+ ways to make organic cocktails using fresh ingredients from your garden

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cabana rainforest cooler


A caipirinha made with three different fresh fruits.

Recipe courtesy of Cabana Cachaça.

SERVINGS
1 drink

INGREDIENTS
1 flat bar spoon sugar
1/2 lime
2-3 fresh raspberries
2-3 fresh blueberries
2-3 fresh strawberries
2 ounces cachaça

PREPARATION
1. In a mixing glass, muddle sugar, lime, raspberries, blueberries and strawberries.
2. Add cachaça and shake with ice.


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