Raw ginger gives this caipirinha unique flavor.
Recipe courtesy of Cabana Cachaça.
1 lime, quartered
1 1/2 tablespoons ginger syrup
1 sprig mint
2 ounces cachaça
1 quarter-sized slice raw ginger
1. Muddle lime with ginger syrup and mint.
2. Add cachaça, shake and pour over ice.
3. Add a raw ginger wedge for an aromatic garnish.
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