Black Bean Hummus
Photo: Scott Karcich/Istock
Use for fresh vegetables as well as baked tortilla and pita bread triangles.
INGREDIENTS
2 cups black beans, rinsed and drained well
1 cup chickpeas, rinsed and drained well
1 garlic clove, minced
1 teaspoon ground cumin
2 tablespoons tahini (sesame seed paste)
1 tablespoon fresh lemon juice
1/4 cup olive oil
PREPARATION
1. Puree the ingredients in a food processor until smooth. Season with salt and pepper to taste.
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