This dish also works well as a light first course on a hot summer day.
2 1/2 tablespoons lemon juice
3 tablespoons honey
3 tablespoons olive oil
1/8 teaspoon sea salt
1/16 teaspoon ground black pepper
2 avocados, peeled, pitted, and cut into wedges
8 ounces strawberries, halved
1. Whisk the lemon juice, honey, olive oil, salt and pepper together.
2. Arrange the avocados and strawberries on 6 salad plates.
3. Drizzle the vinaigrette over the fruit salad. Serve immediately.
Timesaver: The honey will slip right off the spoon if you first measure the oil.
(based on individual servings)
Total Fat: 2 g
Saturated Fat: g
Sodium: 50 mg
Carbohydrates: 16 g
Fiber: 3 g
Protein: 2 g
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