Multigrain Pasta with Veggie Salad

Inspire your kids with healthy and varied meal options that are packed with full flavor.

TOTAL TIME
30

INGREDIENTS
1 box multigrain pasta
2 tablespoons oil
1 cup broccoli florets
1/2 cup green beans
1/2 cup diced carrots
1/cup diced tomatoes
1/2 cup sliced onions
1/2 cup frozen peas, thawed
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
5 ounces Italian dressing

PREPARATION

1. Cook the pasta according the instructions located on the box.

2. Drain and toss with 2 tablespoons of oil, cool on a sheet pan.

3. Prepare all of the raw vegetables as listed. Combine with the dry seasonings in a large bowl. Dress with the Italian dressing.

4. Cover and chill then toss with the cooled pasta.

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