Rice Pudding

Make this flavorful basic recipe in just over an hour.

SERVINGS
6
COOK TIME
75
TOTAL TIME
85

INGREDIENTS
4 cups milk
1/2 cup regular long-grain rice
1/2 cup sugar
1/4 teaspoon salt
1 large egg
1 teaspoon vanilla extract

PREPARATION
1. in heavy 4-quart saucepan, combine milk, rice, sugar, and salt; heat to boiling over medium-high heat. Reduce heat; cover and simmer, stirring occasionally, until rice is very tender, about 1 hour.

2. In small bowl, lightly beat egg; stir in 1/2 cup hot rice mixture. Slowly pour egg mixture back into rice mixture, stirring rapidly to prevent curdling. Cook, stirring constantly, until rice mixure has thickened, about 5 minutes (do not boil or mixture will curdle). Remove from heat; stir in vanilla. Serve warm or spoon into medium bowl and refrigerate until well chilled, about 3 hours.

NUTRITIONAL INFORMATION
(based on individual servings)
Calories: 234
Total Fat: 6 g
Cholesterol: 58 mg
Sodium: 186 mg
Carbohydrates: 37 g
Protein: 7 g

Originally published in Good Housekeeping

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