Black Bean Hummus
Photo: Scott Karcich/Istock
Use for fresh vegetables as well as baked tortilla and pita bread triangles.
INGREDIENTS
2 cups black beans, rinsed and drained well
1 cup chickpeas, rinsed and drained well
1 garlic clove, minced
1 teaspoon ground cumin
2 tablespoons tahini (sesame seed paste)
1 tablespoon fresh lemon juice
1/4 cup olive oil
PREPARATION
1. Puree the ingredients in a food processor until smooth. Season with salt and pepper to taste.
ADVERTISEMENT
 |
|
 |
|
|
||||||||||
 |
Enter your city or zip code to get your local temperature and air quality and find local green food and recycling resources near you.
|
 |
||||||||
 |
||||||||||
ADVERTISEMENT
Comments| Add a comment
LOG-IN TO POST A COMMENT
POST A COMMENT