This no-fuss dip is great for all sorts of vegetables, chips and crackers.
1 eight ounce package light cream cheese
8 ounces nonfat plain yogurt
8 ounces low fat sharp cheddar cheese
1 red pepper, seeded, finely diced
1 clove garlic, minced
1. Combine all ingredients in a bowl and mix well. Refrigerate overnight to let the flavors infuse.
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