Salsa Fresca

Photo: Skip ODonnell / Istock

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Here's a great recipe for tortilla chip dipping. It's also been known to dress up a plate of scrambled eggs and grilled fish.

SERVINGS
3 cups

INGREDIENTS
2 cups chopped ripe tomatoes
1 cup chopped Vidalia onions
1 cup chopped green Bell pepper
2 tablespoons fresh lime juice
1 jalapeno, finely diced
1 teaspoon salt
chopped fresh cilantro for garnish

PREPARATION

1. Combine the tomatoes, onion, pepper, lime juice, jalapeno and salt in a big bowl and stir to combine.

2. Leave out at room temperature for 1 hour or place in the refrigerator for about 8 hours. Be sure to bring it up to room temperature before eating.

3. Spoon off any excess liquid, gently mix in the cilantro and taste to see if it needs any more salt.

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